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Cretan Dakos (Dakos Kritikos) is a beloved summer light meal. A double-baked hard bread is topped with juicy tomatoes, mizithra cheese, herbs, and lots of extra virgin olive oil. It’s ideal for a wonderful breakfast, lunch, or light dinner. If you love this Cretan Dakos, you will also love this authentic Greek salad, fig salad with rosemary…
This fried egg sandwich in soft brioche buns has hearty bacon jam, fresh eggs, and melty cheddar paired with lovely tomato confit. This recipe is savory, sweet, creamy, filling, and guaranteed to impress all your brunch guests. Why this recipe sings One of the main reasons this fried egg sandwich is so tasty, apart from…
Bougatsa Chaniotiki-Creamy Cheese Phyllo Pastry from Chania is a beloved breakfast treat for visitors and locals alike. The must-try phyllo pie has a crispy buttery crust filled with a mix of cream and myzithra cheese served right out of the oven with a generous sprinkling of sugar. The sweet and savory delicacy was born at…
This Feta Grilled Cheese is a luscious, sweet and savory treat. A drizzle of thyme honey over crusty sourdough bread and melty creamy feta transforms this warm sandwich into a perfect summer snack. If you love this feta grilled cheese, you will also love the roasted feta cheese, yogurt with honey, figs, walnuts, and mint or the spicy whipped feta dip!…
This Eggplant Shakshuka is one of the best breakfast, brunch or lunch dishes. Perfectly soft-cooked eggs are simmered in a simple, slightly spicy eggplant tomato sauce with garlic and herbs. Serve this one-skillet recipe with red chili pepper flakes and chopped fresh herbs. Enjoy it with tzatziki, rusks, or warm crusty bread for dipping. It…
Tsoureki bread is a delicious soft semi-sweet bread similar to brioche and challah. The Greek holiday bread usually made for Easter and Christmas is a delicacy enjoyed year-round. If you love this Tsoureki Bread-The Greek Brioche, you will also love this Tsoureki French Toast, Rustic Bread with Olive Oil or Greek Pita Bread! Why this recipe sings This recipe…
This tsoureki bread-Greek brioche french toast is a delicious breakfast that couldn’t be easier to prepare. It’s made with fantastic tsoureki, the greek brioche bread, an aromatic egg custard, and served with warmed honey, blueberries, and walnuts. What is tsoureki bread Tsoureki is a Greek semi-sweet bread that is made during Christmas and Easter. It is made…
This impressive savory galette with figs, prosciutto, and mizithra cheese is sweet and salty and wrapped in a rustic walnut crust. It can be an appetizer, side dish, or main course. My favorite dishes always include some kind of buttery crust, cheese, and salty yet sweet notes. For example this savory galette with figs and…
You’ll love our tomato galette! Juicy, ripe tomatoes, tangy feta cheese, and flaky pastry create a mouthwatering experience with every bite. Enjoy this versatile dish for breakfast, lunch, or dinner. Once you try it, you’ll be hooked! If you’re a fan of our delicious Tomato Galette with Feta, you’re in for a treat with our…