We make this incredible Mexican-inspired spicy chicken chipotle pasta recipe when we crave an immensely satisfying one-dish dinner that comes together in under 30 minutes. Chipotle peppers, adobo sauce, cream, and parmesan cheese add deep flavors.

If you love this Mexican-inspired spicy chicken chipotle pasta, you will also love this roasted eggplant pasta, baked feta pasta or cherry tomato pasta!

A bowl with spicy chicken chipotle pasta, and two utensils on a cloth napkin. Partial view of deep sauce pan with pasta behind it.

Why this recipe sings

I love all the Mediterranean dishes, which are primarily our lunch and dinner options. I also enjoy eating and cooking other cuisines like this Mexican-inspired spicy chipotle chicken pasta recipe. 

  • The chicken is perfectly seasoned. It is sweet, savory, spicy, and full of flavor. 
  • The chipotle peppers in adobo sauce give the dish extra flavor fast. It feels like I am cheating when I make this pasta. It’s easy!
  • Be warned, this is not diet food. The sauce is creamy, rich, and satisfying. It’s the perfect comfort food dish you can enjoy now and then. 
  • Finally, it’s ready in 30 minutes. That’s all you need to have a delicious meal in a pinch. Need I say more?

Here is what you need

All the ingredients for making spicy chicken chipotle pasta.
  • Chicken thighs. I mostly use thighs in my cooking. This time they are skinless and boneless. Feel free to use breasts if yu like.
  • Rigatoni pasta. You can use any pasta you like, but I recommend shortcut shapes like rigatoni, penne, or farfalle for maximum results. This shape holds the sauce well and fits with the bite-size chicken pieces.
  • Extra virgin olive oil, onion, and garlic.
  • Two-three chipotle peppers in adobo sauce. Substitute with one or two fresh chili peppers and a couple of tablespoons of chipotle barbecue sauce, like Rufus Teague’s Smoke ‘N Chipotle. Small dice the chili pepper and add it to the pan with the garlic. Saute for one minute and follow with the sauce.
  • White wine. My favorite white wine to drink and add to my sauces are crisp, dry whites, like Pinot Grigio, Sauvignon Blanc, and Chardonnay. Substitute with low-sodium chicken or vegetable broth.
  • Parmesan cheese and heavy cream. These two make a creamy and sinful but ever-so-good sauce. Try to get the best cheese for your budget. Ideally, pick a wedge of Parmigiano Reggiano (or Grana Padano) and grate it yourself. You can use pre-grated cheese from your grocery store’s deli fridge, but check if there is an anticaking agent in the ingredients. It’s best if the only ingredient is cheese. Avoid cheese in plastic jars that sit forever in supermarket isles at all costs. For the cream, you can use a light version or half and half if you prefer.
  • Fresh parsley and chili flakes. For serving.

Chicken seasoning

This is my favorite seasoning for chicken. I use it as a rub for roasts, and it is also excellent for grilling.

Get a small jar or bowl and mix:

  • one teaspoon of sea salt
  • half a teaspoon of sugar
  • half a teaspoon of chili powder
  • half a teaspoon of garlic powder
  • half a teaspoon of onion powder
  • zest from one lemon
  • Use it liberally all over the chicken with a bit of olive oil.

Step by step

Chicken in a bowl with seasoning, an onion and a small bowl with poblano peppers next to it on a wooden surface.
Toss the olive oil, chicken, seasoning, and freshly ground pepper in a bowl. 
Two chicken thighs cooking in a large sauce pan.
Heat one tablespoon olive oil in a large deep saucepan set over medium-high heat, add the chicken, and sear until deeply golden on both sides, about five minutes per side. The sugar in the seasoning will caramelize and darken the chicken. It adds significant flavor! Turn the heat off and transfer it to a plate.

While your chicken cooks, bring a large pot of salted water to a boil. Add the pasta and stir. Save half a cup of pasta water. Take your pasta out a couple of minutes before the package directions.

Chopped onions and garlic cooking in a saucepan.
Add the onion to the same pan. Scrape the bottom with a wooden spoon to deglaze the pan. Cook for one minute until the onion is fragrant. Add the garlic and cook for one more minute.
Chopped onions, poblano peppers and garlic cooking in a saucepan.
Roughly mash the poblano peppers with a fork and add them to the pan. Pour any sauce from the peppers into the pan and cook for one minute.
Broth and poblano peppers
Add the wine and cook on high for two minutes to let the alcohol evaporate.
Broth and cream cooking in a saucepan.
Bring the sauce to a gentle simmer and cook for 5 minutes, until slightly thickened. Stir in the grated parmesan.
Rigatoni pasta and creamy broth in a saucepan cooking.
Put the pasta in the sauce, stir, and add a tablespoon or two of pasta water. Cook for 2 minutes.
Chop the chicken into bite-size pieces, add it to the pan, and stir. Add the parsley.
A large deep saucepan with spicy chicken chipotle pasta, two serving utensils. A piece of parmesan cheese and parsley bunch above it. All on a wooden surface.

Remove from the heat and serve immediately with more parmesan and chili flakes. 

Close up of a bowl with spicy chicken chipotle pasta.

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Check out my Greek pantry staples 

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A bowl with Mexican-inspired spicy chicken chipotle pasta, two serving utensils. A piece of parmesan cheese and parsley bunch above it. All on a wooden surface.

Spicy Chicken Chipotle Pasta Recipe

by Jenny | The Greek Foodie
This Mexican-inspired chicken pasta dinner has chipotle peppers, adobo sauce, cream, and parmesan cheese and comes together in 30 minutes!
5 from 15 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course Main Course
Cuisine International
Servings 4
Calories 910 kcal

Equipment

  • 1 large deep saucepan

Ingredients
  

  • ½ lb rigatoni pasta
  • ⅓ cup extra virgin olive oil
  • 2 chicken thighs skinless and boneless
  • 1 onion medium size
  • 2 garlic cloves
  • 2-3 poblano peppers in adobo sauce
  • 1 cup white wine
  • 1½ cup heavy cream
  • 1½ cups parmesan cheese
  • 2 tablespoons fresh parsley chopped

Chicken seasoning

  • 1 teaspoon sea salt
  • ½ teaspoon sugar
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 lemon zested

Instructions
 

  • Toss the olive oil, chicken, seasoning, and freshly ground pepper in a bowl. 
  • Heat one tablespoon olive oil in a large deep saucepan set over medium-high heat, add the chicken, and sear until deeply golden on both sides, about five minutes per side. The sugar in the seasoning will caramelize and darken the chicken. It adds significant flavor! Turn the heat off and transfer it to a plate.
  • While your chicken cooks, bring a large pot of salted water to a boil. Add the pasta and stir. Save half a cup of pasta water. Take your pasta out a couple of minutes before the package directions.
  • Add the onion to the same pan. Scrape the bottom with a wooden spoon to deglaze the pan. Cook for one minute until the onion is fragrant. Add the garlic and cook for one more minute.
  • Roughly mash the poblano peppers with a fork and add them to the pan. Pour any sauce from the peppers into the pan and cook for one minute.
  • Add the wine and cook on high for two minutes to let the alcohol evaporate.
  • Bring the sauce to a gentle simmer and cook for 5 minutes, until slightly thickened. Stir in the grated parmesan.
  • Put the pasta in the sauce, stir, and add a tablespoon or two of pasta water. Cook for 2 minutes.
  • Chop the chicken into bite-size pieces, add it to the pan, and stir. Add the parsley.
  • Remove from the heat and serve immediately with more parmesan and chili flakes. 

Notes

Pasta. You can use any pasta you like, but I recommend shortcut shapes like rigatoni, penne, or farfalle for maximum results. This shortcut shape holds the sauce well and fits with the bite-size chicken pieces.
Chipotle peppers in adobo sauce. As a substitute, you can use a chili pepper and a couple of tablespoons of chipotle barbecue sauce, like Rufus Teague’s Smoke ‘N Chipotle. Small dice the chili pepper and add it to the pan with the garlic. Saute for one minute and follow with the sauce.
White wine. My favorite white wine to drink and add to my sauces are crisp, dry whites, like Pinot Grigio, Sauvignon Blanc, and Chardonnay. Substitute with low-sodium chicken or vegetable broth.
Parmesan cheese. Get the best cheese for your budget. Ideally, pick a wedge of Parmigiano Reggiano (or Grana Padano) and grate it yourself. You can use pre-grated cheese from your grocery store’s deli fridge, but check if there is an anticaking agent in the ingredients. It’s best if the only ingredient is cheese. Avoid cheese in plastic jars that sit forever in supermarket isles at all costs.
Heavy cream. You can use a light version or half and half if you prefer.
 
Nutritional Info – Please remember that the nutritional information provided is only estimated and can vary based on the products used.

Nutrition

Calories: 910kcalCarbohydrates: 33gProtein: 30gFat: 70gSaturated Fat: 32gPolyunsaturated Fat: 6gMonounsaturated Fat: 28gTrans Fat: 0.05gCholesterol: 182mgSodium: 1263mgPotassium: 513mgFiber: 4gSugar: 8gVitamin A: 2118IUVitamin C: 68mgCalcium: 544mgIron: 2mg
Tried this recipe?Mention @thegreekfoodie__ or tag #thegreekfoodie__
Spicy Chicken Chipotle Pasta Recipe Spicy Chicken Chipotle Pasta Recipe
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Recipe Rating




13 Comments

  2. 5 stars
    I love Chipotle peppers too! I’m going to try your recipe although with the Chipotle powder… let’s see how it goes. Thanks for sharing!

    Reply

  3. 5 stars
    This sounds like my kind of pasta dish! Love a spicer sauce for my pasta. Thanks for the recipe share! Sounds delicious!

    Reply

  5. 5 stars
    This recipe is magical. The rich, creamy, spicy flavors in the sauce are so delicious! I definitely will be making again.

    Reply

  6. 5 stars
    This is a great one dish dinner. Economical. which is so important these days. Love the multi purpose spice mix is absolutely brilliant and the flavors in this pasta dish are mouthwatering! Love the creamy sauce too. Parmigiano always a good choice with pasta! Well done!

    Reply

  7. 5 stars
    Oh my, this chicken recipe looks absolutely delicious and very yummy! It’s such a great Mexican-inspired food in the comfort of our home! Loved it!

    Reply

  8. 5 stars
    I love spicing up pasta recipes and this chicken chipotle pasta looks and sounds really good. On my to-make list!

    Reply