Feature image: A pita bread with melted mozzarella and on top are baked tomatoes garlic and olives with sprigs of fresh herbs.

Baked Tomato Appetizer

  • Author: Jenny


This is an appetizer that can wow your guests and satisfy kids & adults at the same time. With simple and fresh ingredients it is super easy to make. 



  • 12 oz sweet cherry tomatoes, I used these
  • 10 cloves garlic
  • 23 tbsp extra virgin olive oil + more for drizzling
  • 1/2 cup Greek olives pitted
  • 56 sprigs fresh herbs like rosemary, thyme and sage
  • dry oregano
  • sea salt
  • freshly ground pepper
  • chili pepper flakes
  • 2 regular size Greek pita or Naan bread (or 4 small ones)
  • 1 cup fresh mozzarella cheese shredded



Preheat oven to 350 F.

  1. In a baking pan mix tomatoes, garlic and olives together. Add olive oil and season with salt, freshly ground pepper and a generous pinch of oregano. Add a pinch or two of chili pepper flakes if you like. Mix everything well gently. Arrange 3-4 fresh herb sprigs around everything.
  2. Bake for 45 min or so. Keep an eye on tomatoes, you don’t want them to dry out.

Time to bake the bread and assemble.

  1. Place pita bread on a parchment paper lined baking sheet. Add plenty of fresh mozzarella cheese on top (to your liking, I like it cheesy).
  2. Bake until pita bread is nice and lightly crisped around the edges and mozzarella cheese is melted and it’s moisture has evaporated. About 5-8 min but my advise is to keep an eye on them, every oven is different.
  3. Add 2-3 tbsp of the tomato mix on the pita bread, sprinkle some olive oil and some chopped fresh herbs on top and serve immediately.


As an alternative serve the baked tomatoes in the baking dish with lots of cut-up pita, crackers and fresh crusty bread for crazy dipping.

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