Eggs kayanas-strapatsada is a recipe packed with flavor and so easy to make. The delicious scrambled eggs are cooked with tomatoes, garlic, and extra virgin olive oil.
Add the olive oil in a skillet. In medium heat, add the chopped garlic and sauté for 1-2 minutes. Add the chopped tomatoes. Season with sea salt and sprinkle all over one tablespoon of dried oregano. Stir tomatoes and cook for 5-6 minutes, occasionally stirring. Don't break the tomatoes too much.
Beat the eggs and add them to the skillet. Cook eggs to your desired texture. While cooking, stir a couple of times but don't overdo it.Serve immediately with crumbled feta cheese, some fresh oregano leaves (optional), and a sprinkle of chili flakes—drizzle a bit of extra virgin olive oil if you like.
Notes
When tomatoes are out of season, substitute with eight organic Campari tomatoes; they are sweet and excellent for this recipe.You can add crumbled feta cheese or cubed gruyere at the last minutes of cooking. Mix very lightly. Serve with a sprinkle of chili flakes and a drizzle of extra virgin olive oil.Nutritional Info – Please remember that the nutritional information provided is only estimated and can vary based on the products used.