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A plate with Greek scrambled eggs with tomatoes and a fork.
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Greek Eggs Kayanas-Strapatsada

Eggs kayanas-strapatsada is a recipe packed with flavor and so easy to make. The delicious scrambled eggs are cooked with tomatoes, garlic, and extra virgin olive oil.
Course Breakfast, Lunch
Cuisine Greek
Prep Time 5 minutes
Cook Time 6 minutes
Servings 2
Calories 403kcal

Equipment

  • Skillet
  • Medium bowl
  • Whisk

Ingredients

This recipe makes two servings. You can easily double or triple the recipe to cater to more people.

  • 2 ripe tomatoes cut in large chunks
  • 6 eggs organic free range
  • 3 cloves garlic roughly chopped
  • 3 tablespoons extra virgin olive oil
  • dried oregano
  • sea salt
  • freshly ground pepper

For serving

Instructions

  • Add the olive oil in a skillet.
    In medium heat, add the chopped garlic and sauté for 1-2 minutes. 
    Add the chopped tomatoes. Season with sea salt and sprinkle all over one tablespoon of dried oregano.
    Stir tomatoes and cook for 5-6 minutes, occasionally stirring. Don't break the tomatoes too much.
  • Beat the eggs and add them to the skillet.
    Cook eggs to your desired texture. While cooking, stir a couple of times but don't overdo it.
    Serve immediately with crumbled feta cheese, some fresh oregano leaves (optional), and a sprinkle of chili flakes—drizzle a bit of extra virgin olive oil if you like.

Notes

When tomatoes are out of season, substitute with eight organic Campari tomatoes; they are sweet and excellent for this recipe.
You can add crumbled feta cheese or cubed gruyere at the last minutes of cooking. Mix very lightly. Serve with a sprinkle of chili flakes and a drizzle of extra virgin olive oil.
 
Nutritional Info – Please remember that the nutritional information provided is only estimated and can vary based on the products used.

Nutrition

Calories: 403kcal | Carbohydrates: 7g | Protein: 18g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 491mg | Sodium: 195mg | Potassium: 492mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1738IU | Vitamin C: 18mg | Calcium: 95mg | Iron: 3mg