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A stack of Greek pita bead wrapped in a cloth napkin with some herbs.
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How to make Greek pita bread

This Greek pita bread recipe is super delicious, easy, and quick. It is like a flatbread, has no pocket, and is great for scooping sauces or dips and wrapping souvlaki.
Course Appetizer, Main Course
Cuisine Greek
Prep Time 10 minutes
Cook Time 8 minutes
Resting time 1 hour
Total Time 1 hour 18 minutes
Servings 8 pita breads
Calories 182kcal

Equipment

  • Cast iron pan
  • 2 medium-large bowls

Ingredients

  • 2 1/2 cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh thyme leaves finely chopped

For the yeast mixture

  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1/2 cup water at room temperature
  • 1/4 cup milk at room temperature
  • 2 tablespoons extra virgin olive oil

You will also need

  • extra virgin olive oil for the bowl and for cooking
  • all purpose flour for surface

Instructions

  • Combine the sugar, yeast, water, and milk in a bowl.
    Set aside for 5 minutes until the mixture starts to foam.
  • Combine the flour, salt, and thyme leaves in a large bowl.
  • Add the olive oil to the yeast mixture and stir well.
    Gradually add the yeast mixture to the flour mix.
  • Transfer the dough mix to a lightly floured working surface.
    Knead for 4-5 minutes until the dough becomes smooth.
  • Brush a bowl with some oil and add the dough.
    Cover with a damp towel and let it rest for 40 minutes to an hour, until it rises and doubles in size.
  • Cut dough into 8 equal-sized pieces.
  • With your hands, gently stretch each piece of dough to a circle about 7-8 inches wide.
  • Place a cast iron pan over high heat. Add 1 tsp olive oil.
  • Cook each pita bread for 1 minute on each side in the pan, until it puffs up a little and starts browning.
    Add some olive oil to the pan after cooking 1-2 pitas.
    Enjoy!

Notes

  • If you don't have fresh thyme, use fresh oregano or sage. If none is available use dry oregano, thyme, Italian seasoning or even herbs de Provence. 
  • Alternatively, you can cook Greek pita bread on the grill. Brush the pitas with a bit of olive oil and grill for a minute or so on each side.
 
Nutritional Info – Please keep in mind that the nutritional information provided is only an estimate and can vary based on the products used.

Nutrition

Calories: 182kcal | Carbohydrates: 31g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 296mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 0.4mg | Calcium: 17mg | Iron: 2mg