Using your Greek coffee cup (or espresso cup) as your measure add a cup of water in your pot. Place it on low heat -the lowest your stove top has.
Add a full tsp of Greek coffee. In case you like your coffee sweet, add sugar. For medium sweetness add one full tsp of sugar. For really sweet coffee add two or more. (You can experiment with the sweetness.) Do not rush it.
Stir coffee continuously for 30 seconds. Coffee will start rising. (Effect will be similar to making cocoa with milk on the stove ). As soon as you see the first small bubbles and a noticeable rise remove from heat. Do not let the coffee boil. This is very important.
Gently add the coffee to your cup. Do it slowly so all the creamy foam stays on top. Let the coffee grinds settle on the bottom of the cup. Enjoy!