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A red pan with mushroom sauce and a spoon.

Creamy Mushroom Sauce

This creamy mushroom sauce is great with chicken, chops, omelets, literally anything you are in the mood for. Delicious and so easy to make.
Course Sauce
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Calories 337kcal
Author by Jenny Skrapaliori Graves


  • 16 oz mushrooms
  • 2 tbsp salted butter
  • 1 tbsp extra virgin olive oil
  • ½ cup white wine
  • 1 tsp ground mustard
  • 2 tsp ground nutmeg
  • 1 tsp Worcestershire sauce
  • 1 organic palm oil-free veggie bouillon cube
  • ½ cup water
  • 1 cup heavy cream
  • 2-3 sprigs fresh thyme or sage leaves


  • Heat one tablespoon olive oil and two tablespoons butter in a large skillet. Add in the mushrooms. Stir gently and let them cook for 10-15 minutes, stirring occasionally.
  • Season mushrooms with a pinch of sea salt and freshly ground pepper. Add the wine. Let the alcohol evaporate. Add in the bouillon cube and half a cup of broth and a couple of sprigs of thyme leaves. Simmer mushrooms for 5 minutes.
  • Add in the heavy cream, one teaspoon of ground mustard, 2 teaspoons ground nutmeg, and 1 teaspoon of Worcestershire sauce. Simmer for 3-5 minutes until sauce thickens. Adjust sea salty and freshly ground pepper to taste.
  • Serve sauce over chicken, steak, mashed potatoes even omelets. Enjoy!


  • Use the mushrooms you like. I used baby Bella, but regular white button mushrooms will work just fine.
  • A dry white wine is best here. Sweet wines will not work as well with this recipe.
  • If you don't have a bouillon cube use ½ cup broth.
  • Lighten up the recipe by using light cream. If you need to thicken the sauce, mix 1 tsp of cornflour/cornstarch with a tablespoon of light cream. Once the cornflour is dissolved, mix in the remaining cream. The cornstarch will thicken up the sauce right up, and the calories will be significantly less.
  • Use the creamy mushroom sauce for grilled chicken and steaks, over pasta,  even grilled/steamed vegetables. 
Nutritional Info – Please keep in mind that the nutritional information provided is only an estimate and can vary based on the products used.


Calories: 337kcal | Carbohydrates: 7g | Protein: 4g | Fat: 32g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 211mg | Potassium: 359mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1280IU | Vitamin C: 8mg | Calcium: 63mg | Iron: 1mg