Arrange small bowls with fig preserves, hummus, and an artichoke spread. Place the bowls around the board.
Meat, cheese, and seafood
After the dips and spreads are in place, add the meats and cheese.Cubes of feta cheese and sliced gruyere along with a set of serving knives.
Add the uncured salami and sliced pastourma (or pastirma) and a bowl with the marinated fish.
Pita bread and crackers
Add cut-up pita bread, pita chips and the small orange biscotti all over the board close to the dips and spreads and the cheese and meat.
Traditional Greek appetizers
Add the cheese triangles, a plate withroasted red peppers and dolmadakia next to a couple of wedges of lemon for brightness. Cut up the tomatoes and cucumber and place in a bowl with the kalamata olives. Season with sea salt and pepper, a pinch of oregano and a dash of olive oil and toss to combine.
Fruit & nuts
Fill in gaps on your board with grapes and figs halves, pistachios and walnuts.
Garnish board with some fresh herbs like basil for color and freshness and you’re done!
You can add small containers of thyme honey with a honey dipper, dijon mustard, and tzatziki dip.
Depending on the season, change the fruit to peaches, melon, apples, oranges, etc
Feel free to add dried fruit like apricots, dates, and mission figs.
Nutritional Info – Please keep in mind that the nutritional information provided is only an estimate and can vary based on the products used.