The Best Parmesan Chicken Ever
This parmesan chicken is super easy and absolutely delicious. If you are also a fan of eating low-carb, HFLC or Keto it is a foolproof recipe that will please even the most demanding Keto aficionado.
- 8 chicken thighs skinless boneless
- 1 cup mayonaise
- 1 cup parmesan cheese shredded
- 1 tbs red hot chilli pepper flakes
- freshly ground pepper
Preheat your oven to 375 F.
Season the chicken thighs with salt and pepper. Place them in a baking pan in their folded position.
In a bowl mix well the mayo, the shredded parmesan and the red hot chili peppers.
Place a full tablespoon of the mayo- cheese mix on each chicken thigh. You can sprinkle some more red hot chili pepper flakes all over if you like.
Bake for 40 min or until cheese mix is golden brown and chicken is cooked through.
Serve with your favorite vegetable mash and garlicky sautéed greens. Enjoy!
Calories: 974kcal | Carbohydrates: 2g | Protein: 46g | Fat: 86g | Saturated Fat: 21g | Cholesterol: 262mg | Sodium: 930mg | Potassium: 498mg | Sugar: 1g | Vitamin A: 408IU | Calcium: 319mg | Iron: 2mg