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+ servings
A plate with greek cheese pie triangles.

Greek Cheese Triangles - Tiropitakia

With phyllo sheets, Greek feta cheese, gruyère, and bacon, these cheese triangles are guaranteed to be a hit.
Course Appetizer, Snack
Cuisine Greek
Prep Time 1 hour
Cook Time 30 minutes
Servings 35 pieces
Calories 161kcal


  • 1 lb organic phyllo sheets
  • 1 lb Greek feta cheese I like Vikos and Dodoni.
  • 12 oz gruyere cheese grated
  • 3.5 oz Philadelphia cheese About half of the classic package
  • 3 eggs 2 whole eggs and 1 yolk
  • 4 bacon slices cut in small pieces
  • 5 tablespoons extra virgin olive oil
  • 5 tablespoons butter melted
  • 1 tablespoon sesame seeds
  • 1 tablespoon black sesame seeds optional

For the egg wash

  • 1 egg beaten
  • 1 teaspoon water

You also need

  • freshly ground pepper


  • Preheat oven to 400°F (200°C)
  • Mix the 2 eggs, the egg yolk, all cheese, and bacon pieces in a bowl.
  • Combine the butter with the oil in a small bowl.
  • Lay the phyllo roll on a cutting board and cut off a piece, 2.5 inches wide (6 cm)
    Keep the remaining phyllo under a damp towel to prevent it from drying.
  • Unroll the cut strips. Take two and lay one on top of the other, lightly brushing each one with the butter-oil mixture.
  • Put one full teaspoon of cheese filling in one corner and fold the other corner over it to form a triangle.
    Then fold the triangle over and over to itself to the end of the strip.
  • Repeat the same process with the rest of the phyllo.
    Keep the cheese pies under a damp towel to prevent them from drying.
  • Brush a baking sheet with olive oil. Arrange the triangles on the baking sheet.
    Whisk one egg and a teaspoon of water to make the egg wash.
    Brush cheese triangles with the egg wash and sprinkle the sesame seeds on top.
  • Bake for 15-20 minutes or until cheese pies are golden brown.


Nutritional Info – Please keep in mind that the nutritional information provided is only an estimate and can vary based on products used.
  • While you are working, keep the remaining phyllo and folded cheese pies under a damp towel to prevent them from drying.


Calories: 161kcal | Carbohydrates: 5g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 264mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 263IU | Calcium: 174mg | Iron: 1mg