Homemade Crackers With Herbs And Olive oil

Our homemade crackers have rolled oats, many seeds, oregano, extra virgin olive oil, and parmesan cheese for extra flavor.

Course Snack

Cuisine Greek, International

Prep Time 10

Cook Time 30

Servings Crackers

Calories 50kcal

Preheat the oven to 200°C / 400°F.
Add ½ cup of water in a cup and two tablespoons of chia seeds.
Wait for 8 minutes until the seeds expand.
Add the chia seeds with any leftover liquid and the ingredients in a large bowl.
Pour ½ cup of water gradually and start mixing until the mixture is like a thick paste. Add more water if you need to. The mixture should not be runny.
Line a baking sheet with parchment paper.
Add the cracker mixture and top it with another parchment paper.
Press and roll with a small rolling pin or a medium bottle to flatten the mixture evenly at a thickness of about 2 mm.
Remove the top parchment paper and bake in the oven for 30 minutes.
Leave in the oven more if you desire crispier crackers.
Remove the baking sheet from the oven.
Transfer the cracker to a working surface. Cut with a long knife or break with your hands.
Store crackers in an airtight container.

You can easily change the seasoning of the crackers. Add a teaspoon of everything bagel seasoning, sweet paprika, or dried mint and thyme instead of oregano.
Swap the parmesan with gruyere, kefalotiri or pecorino. For vegan crackers, leave the cheese out.
Toast the seeds briefly before adding them to the cracker mix.
Instead of chia seeds, add an equal amount of flax meal.
Substitute the corn flour with an equal amount of corn starch, all-purpose flour, tapioca flour, and sorghum flour.

Nutritional Info – Please remember that the nutritional information provided is only estimated and can vary based on the products used