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    Home » Hello!

    The temple of Apollo in Sounion, Attiki, Greece

    welcome to the greek foodie!

    Hi! I am Jenny. Born and raised in Greece, I studied Graphic Design in Athens and London. Coming back I started working in magazine publishing right away. After years of being a successful art director in fashion publications I decided to move to the United States to be with the love of my life, Daryl. We got married in Las Vegas and have been living in the grater New York City area since June 2006. We have four 4 legged childern, our dobermans Oliver and Lily and our Greek rescue cats, Skylar and Rose.

    A plate with gemista - stuffed tomatoes and peppers, feta cheese and a piece of bread.

    A love for cooking guided me to create the Greek Foodie. My fondness for good food goes hand in hand with my heritage. The absolute favorite thing I do is cook something delicious to enjoy with family and friends. 

    My flavors are Greek and Mediterranean. I am self taught by watching the women of my family cook. My first influence was my mother Maria from the island of Crete. Crete is famous for delicious cuisine and beautiful rugged terrane. The flavors and aromas of Cretan food are a great inspiration.

    I spent all my summers in Crete as a child. One of my fondest memories is being on an olive tree with a tin plate in my hand containing a rusk, a juicy, super-fresh tomato, some local mizithra cheese and olives. Perfect lunch or what?

    My paternal grand mother Evgenia, was born in Constantinople. Her flavors were mediterranean and greek-turkish. She was one of the best cooks I have ever met. Her family dinners were legendary. This pastourma pie was one of her staple side dishes for Christmas dinner.

    I am here to share the best of these recipes with you.


    • A white outdoors staircase in a house, a dog some plants and a Greek flag.
    • Two plates with greek giant beans, roasted tomatoes and sage leaves and some spoons.
    • Hydra island in Greece.
    • A fence made with rocks in a olive tree forest in Crete, Greece.
    • A bottle of wine, a plate with calamari, utensils on a table outdoors in Vouliagmeni, Athens, Greece.
    • Two pieces of pastourma and utensils on a plate.

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    Hi there!

    I am Jenny, a Greek expat living in the greater New York City area. I like to say I am a beauty art director turned foodie, aka the Greek foodie. Born and raised in Greece, my fondness for good food goes hand in hand with my heritage. My absolute favorite thing to do is cook delicious food to enjoy with family and friends.... Find out more about me here…

    Greek Favorites

    A white plate with colorful tortellini pasta with zucchini, tomatoes and shaved parmesan cheese.

    Quick & Easy Pasta

    Greek Moussaka With Yellow Squash

    Feta Cheese Puff Pastries With Leeks And Dill

    Vegetarian Moussaka With Plant Based Beef

    Two plates with cumin meatballs in red sauce-greek soutzoukakia and another plate in the back with cut up pita breads.

    Cumin Meatballs In Red Sauce - Greek Soutzoukakia

    Low Carb Turkey Meatballs & Gravy

    Sweet Treats

    A serving plate with pistachio baklava pieces.

    Pistachio Baklava

    A Meyer lemon ginger tart with a piece cut out on white wood.

    Meyer Lemon Ginger Tart

    A tart with strawberries and blackberries on a white plate.

    Berry Tart With Mascarpone Cream

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