How To Make A Greek Breakfast Feast

Learn how to make a real Greek breakfast! Choose from creamy yogurt, honey, nuts, soft-boiled eggs, cheese, bread, and, of course, Greek coffee.

Course Breakfast

Cuisine Greek

Prep Time 20

Cook Time 4

Servings

Calories 1206kcal

Place the eggs in a pot and fill it with water. Bring the water to a boil, and start your timer.
4-5 minutes = soft, 5-6 minutes = jammy yolks, 6-7 minutes = hard boiled.
Remove the eggs from the boiling water and place them in an ice bath to immediately cool them down before peeling them.
Peel some of the eggs, halve them and arrange on a plate. Place the jammy soft-boiled eggs in egg cups.
Toast and slice the bread into strips. Slice the tsoureki bread. Arrange breads in a bread basket.
Wash and drain the strawberries and place them in a bowl. Pour the yogurt into a bowl.
Place the cheese on a cutting board.
Serve the eggs, bread, spreads, jam and honey, cookies-koulourakia, fruit and other breakfast ingredients on the breakfast table and serve with hot coffee and fresh pressed orange juice.

*or as many or few eggs as you desire.

Nutritional Info – Please remember that the nutritional information provided is only estimated and can vary based on the products used.