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A plate with yogurt, sliced figs, walnuts and honey and a spoon. At the back a plate with figs and nuts.

Greek Yogurt With Figs, Walnuts, Honey And Mint

Greek yogurt with figs, walnuts, honey, and mint is a simple delicious dessert you can have daily. It is also an great breakfast or snack.
Course Breakfast, Dessert
Cuisine Greek
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Calories 376kcal


  • 8 fresh figs
  • 2.5 cups Greek yogurt
  • ½ cup walnuts
  • ½ cup honey
  • ½ cup fresh mint leaves


  • Slice the figs lengthwise.
  • For each serving, spoon about ½ cup yogurt. Lay fig slices on top. Sprinkle some walnuts and drizzle about 1 tablespoon of honey all over.


Grill the figs
  1. Cut the figs in half and place them cut side up in a baking dish. Brush ½ tsp honey over the cut side of each of the figs.
  2. Bake figs for 12 minutes until they are soft and heated through. Remove from oven and let fig slices cool for 5 to 10 minutes. Add them to the yogurt, drizzle the honey and sprinkle the walnuts and mint. Enjoy!
Make it his yogurt for breakfast.
  • Apart from figs, you can use strawberries and other berries,  cherries, grapes, pears, mango, peaches, kiwi, etc.
  • Replace the walnuts with granola or the breakfast grain of your liking.
  • Substitute the mint with lime or lemon zest for a bright note.
Nutritional Info – Please keep in mind that the nutritional information provided is only an estimate and can vary based on the products used.


Calories: 376kcal | Carbohydrates: 61g | Protein: 16g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 50mg | Potassium: 527mg | Fiber: 4g | Sugar: 55g | Vitamin A: 389IU | Vitamin C: 4mg | Calcium: 203mg | Iron: 1mg