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Greek Milk Pie
This sweet milk pie is creamy and buttery with aromatic notes of citrus and vanilla. Beloved by children and adults, it is easy to prepare with few ingredients.
Course
Dessert
Cuisine
Greek
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Servings
12
Calories
273
kcal
Author
by Jenny | The Greek Foodie
Ingredients
1
litre
whole milk
⅔
cup
semolina
1
cup
sugar
200 grams.
1
teaspoon
vanilla extract
10
tablespoons
butter
4
eggs
orange zest
For the top
2
eggs
2
tablespoons
sugar
For serving - optional
ground cinnamon
confectioner's sugar
Instructions
Heat the oven to 190 °C / 375 °F
Butter the tart pan.
In a saucepan, warm up the milk.
As soon as the milk starts to boil, add the sugar, semolina, and zest, stirring for 2-3 minutes until it thickens slightly.
Remove from heat and add the butter and the beaten eggs. Whisk until all is incorporated.
Pour the cream evenly into the tart pan.
Beat two eggs with two tablespoons of sugar and pour evenly all over the tart.
Bake milk pie for 45-50 minutes until it is golden on top.
Remove from oven and let it sit for 15 minutes, and serve with a dusting of confectioners sugar and cinnamon (optional).
Notes
Nutritional Info
– Please remember that the nutritional information provided is only estimated and can vary based on the products used.
Nutrition
Calories:
273
kcal
|
Carbohydrates:
30
g
|
Protein:
7
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.4
g
|
Cholesterol:
117
mg
|
Sodium:
139
mg
|
Potassium:
180
mg
|
Fiber:
0.4
g
|
Sugar:
23
g
|
Vitamin A:
550
IU
|
Calcium:
123
mg
|
Iron:
1
mg