This authentic tzatziki sauce recipe is fresh, creamy and really easy to make.
Course Appetizer, Appetizer-snack, Side Dish
Prep Time 10minutes
Resting time 15minutes
Author by Jenny Skrapaliori Graves
1½cups greek yogurt
¼bunch of fresh dillfinely chopped
2tablespoonsextra virgin olive oil
freshly ground pepper
3tablespoonswhite wine vinegar
Grate the cucumber using the large grates of a grater. Place grated cucumber in a colander in the sink. Add a pinch of salt and 1 tablespoon of vinegar. Let it rest to release it's liquids for 15 minutes.
Mix the yogurt, minced garlic clove, 2 tablespoons white wine vinegar and 3 tablespoons of olive oil. Mix well.
Squeeze the cucumber to release all remaining liquid. Add cucumber to the yogurt mix. Stir well.
Season with sea salt and freshly ground pepper to taste. Stir in most of the dill. Mix well and refridgerate for 1-2 hours.
Serve with some chopped dill on top and a drizzle of extra virgin olive oil.
Nutritional Info – Please keep in mind that nutritional information provided is only an estimate and can vary based on products used.