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Tomato toast with mizithra and cherry tomatoes on a plate surrounded by fresh basil leaves
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Tomato Toast with Mizithra Cheese

Creamy mizithra, marinated tomatoes with red wine vinegar and oregano, and golden toasted bread that drinks up every last drop of juice. Ready in 20 minutes and tastes like Greece.
Course Appetizer, Snack
Cuisine Greek
Prep Time 5 minutes
Cook Time 5 minutes
Tomato Marinating time 15 minutes
Servings 2
Calories 750kcal
Author by Jenny Skrapaliori Graves

Ingredients

  • 1 cup cherry tomatoes, halved (or 2 ripe tomatoes, sliced) 250 gr
  • ¼ cup extra virgin olive oil total
  • 1 teaspoon red wine vinegar
  • ¼ teaspoon dried oregano
  • ¾ cup fresh mizithra cheese or crumbled feta
  • 4 slices of sourdough bread
  • Fresh basil leaves

Nutrition

Calories: 750kcal | Carbohydrates: 72g | Protein: 23g | Fat: 42g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 50mg | Sodium: 1421mg | Potassium: 351mg | Fiber: 3g | Sugar: 8g | Vitamin A: 606IU | Vitamin C: 17mg | Calcium: 356mg | Iron: 6mg