Trahanas Soup with Butter & Feta (Traditional Greek Comfort Food)

A traditional Greek trahanas soup made with sour trahanas, butter, goat’s milk, and feta—creamy, comforting, and perfect for cold days.

Course Main Course

Cuisine Greek

Prep Time 10

Cook Time 20

Servings

Calories 348kcal

Start by melting half the butter in a medium pot over medium heat. Add the finely chopped onion and sauté gently for about 5 minutes, until soft and translucent but not browned. This step builds a mild sweetness that balances the tangy trahanas.
Add the trahanas and stir well so it’s fully coated in the butter. Pour in the goat’s milk and the hot water, stirring continuously. Bring the mixture to a gentle boil.
Lower the heat slightly and simmer for about 15 minutes, stirring often, until the trahanas softens and the soup thickens into a creamy consistency.
Finish by adding the remaining butter and the crumbled feta. Season lightly with salt if needed and plenty of freshly ground black pepper. Stir gently, remove from the heat, and serve hot.
Serve hot with chili flakes, oregano (fresh or dried), and crusty bread.

Ingredient Substitution Note
If sour trahanas is unavailable, substitute one of the following:

Liquid amounts and cooking times will vary slightly. The soup should be creamy and spoonable, not thick or stiff.