Go Back Email Link
–+ servings
A small plate with olive oil and herbs, a gold spoon on a butcher block surrounded by pieces of bread.
Print

Bread Dipping Oil

This bread dipping oil is garlicky, full of herbs and has an abundance of flavor. Learn how to make it and how to choose the best extra virgin olive oil and kind of bread for a dipping feast!
Course Appetizer
Cuisine Greek
Diet Vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Servings 4
Calories 102kcal
Author by Jenny | The Greek Foodie

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 garlic clove
  • 1 fresh rosemary sprig
  • 1 fresh thyme sprig
  • 2 sage leaves
  • 1 lemon
  • dried oregano
  • sea salt
  • freshly ground pepper
  • red pepper flakes

Instructions

  • Pour three tablespoons extra virgin olive oil on a small deep plate. Mince some rosemary and sage leaves, and remove thyme leaves from the sprig. Add all to the olive oil. Add a teaspoon of dried oregano, half a teaspoon of red pepper flakes, and a tiny pinch of sea salt and freshly ground pepper.
    On top, add the zest of the lemon. Mix gently and taste it. Modify quantities to your liking.

Notes

Nutritional Info – Please remember that the nutritional information provided is only estimated and can vary based on the products used.

Nutrition

Calories: 102kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 1mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.3mg