Fried Eggs And Fries

Fried eggs and fries-Avga tiganita me patates is one of the most satisfying meals. Sunny-side eggs fried in butter are served over crispy oven fries.

Course Main Course

Cuisine Greek

Prep Time 5

Cook Time 45

Servings

Calories 616kcal

Scrub and wash potatoes well.
Cut potatoes into ¼- ½ inch / .5-1 cm-thick sticks.
Heat the oven to 450° / 225°C
Place a pot over medium heat, fill with water, two tablespoons apple cider vinegar, and a tablespoon of sea salt.
When the water boils add the sliced potatoes and cook for ten minutes.
Transfer the potatoes to a baking sheet with a slotted spoon.
Pour the olive oil all over the potatoes and mix to cover. Sprinkle dried oregano all over.
Bake potatoes in the oven for 20 minutes.
Gently mix the potatoes with a spatula, and bake for another 20 minutes.
Transfer the potatoes to a bowl, adjust the seasoning if you like, and serve next to fried eggs.

Heat the butter in a medium nonstick skillet over low heat for 5 minutes.
Crack an egg into a small bowl and add it to the skillet; repeat by adding another egg next to it. Cover with a tight lid and cook until the whites are set but the yolks are runny, 2 to 2 1/2 minutes.
Slide the eggs out of the skillet onto a plate with oven fries.
Season with salt and pepper and serve immediately.

It is not necessary to use russet potatoes. Yukon gold will also work well or substitute with potatoes in your pantry.
Vinegar helps the potatoes to retain their shape. You can use apple cider, white wine vinegar, or any in your pantry. Better not to use balsamic vinegar.

Nutritional Info – Please remember that the nutritional information provided is only estimated and can vary based on the products used.