Baked Feta Dip-Bouyourdi

Baked Feta Dip-Bouyourdi is an irresistible meze featuring roasted vibrant tomatoes, olive oil, and sweet and spicy peppers on a melting block of feta cheese, topped with molten kasseri.

Course Appetizer

Cuisine Greek

Prep Time 5

Cook Time 30

Servings

Calories 360kcal

Author by Jenny Skrapaliori Graves

Equipment

medium-sized oven-proof dish

Ingredients

12 oz Greek feta a block of cheese in brine
1 cup cherry tomatoes or one ripe tomato sliced
½ long horn sweet green pepper sliced or a green bell pepper
2-3 tablespoons extra virgin olive oil
1 teaspoon chili flakes or more to taste
dried oregano
½ cup kasseri cheese grated
1 tablespoon fresh oregano leaves for serving, optional

Instructions

Heat the oven to 200°C / 390°F
Place the feta block in the middle of an oven-proof dish.
Top the feta with the tomatoes and the pepper slices.
Sprinkle the chili flakes, some dried oreano and drizzle the olive oil all over.
Bake for 25 minutes. The feta will be soft and gooey, and the tomatoes and peppers will be charred and softened.
Sprinkle the grated kasseri cheese all over. Bake for 5 minutes or until kasseri is melted.
Sprinkle a few fresh oregano leaves on top(optional) and serve immediately with toasted crusty bread, and or crackers. Enjoy!

Notes

The nutritional analysis is only an estimate based on available ingredients and the recipe’s preparation.

Nutrition