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–+ servings
Olive oil bread dip with fresh rosemary, thyme, sage, and red pepper flakes in a white bowl with a gold spoon, surrounded by crusty bread.
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Bread Dipping Oil

This olive oil bread dip is garlicky, herby, and full of flavor — made with extra virgin olive oil, fresh herbs, garlic, and lemon zest. Ready in 5 minutes!
Course Appetizer
Cuisine Greek
Diet Vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Servings 4
Calories 102kcal
Author by Jenny Skrapaliori Graves

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 garlic clove
  • 1 fresh rosemary sprig
  • 1 fresh thyme sprig
  • 2 sage leaves
  • 1 lemon
  • dried oregano
  • sea salt
  • freshly ground pepper
  • red pepper flakes

Instructions

  • Pour three tablespoons extra virgin olive oil on a small deep plate. Mince some rosemary and sage leaves, and remove thyme leaves from the sprig. Add all to the olive oil. Add a teaspoon of dried oregano, half a teaspoon of red pepper flakes, and a tiny pinch of sea salt and freshly ground pepper.
    On top, add the zest of the lemon. Mix gently and taste it. Modify quantities to your liking.

Notes

Nutritional Info – Please remember that the nutritional information provided is only estimated and can vary based on the products used.

Nutrition

Calories: 102kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 1mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.3mg