Fig Toast With Feta

This fig toast is salty, sweet and incredibly delicious. Have it for dinner with soup and salad or as a snack with drinks.

Course Appetizer-snack, Snack

Cuisine Greek

Diet Vegetarian

Prep Time 7

Cook Time 3

Servings

Calories 251kcal

Author by Jenny Skrapaliori Graves

Ingredients

4 bread slices
1 cup Greek feta
1 tablespoon extra virgin olive oil plus more for brushing the bread
6 spearmint leaves
6 ripe figs Sliced
honey

Instructions

Brush a little olive oil on the bread slices.
Toast the bread on both sides over the stove using a frying pan over medium-high heat.
Crumble the whipped feta in a food processor. Add a tablespoon of olive oil and spearmint leaves. Pulse until feta is smooth and creamy.
Spread feta on the bread slices. Add on top ripe fig slices and drizzle some honey. Sprinkle more spearmint if you like and enjoy!

Notes

You don’t have to use a food processor. Make sure the feta is at room temperature. Crumble it and add it to a bowl. Pour in the olive oil and chop some spearmint. Mix all until smooth with a fork.

Nutritional Info – Please remember that the nutritional information provided is only estimated and can vary based on the products used.

Nutrition