Greek Sausage Bites with Tomato & Feta

Greek sausage bites with tomato confit, feta cheese, and crusty bread served on wooden board

Greek Sausage Bites with Tomato & Feta

These Greek sausage bites with tomato confit and feta are an easy party appetizer, perfect for Super Bowl spreads, cocktail parties, and mezze boards.

Course Appetizer

Cuisine Greek

Prep Time 5

Cook Time 10

Tomato confit cooking time 3

Servings

Calories 464kcal

Author by Jenny Skrapaliori Graves

Ingredients

3 sausages like sweet Italian or bratwurst
2 slices of bread sourdough or crusty peasant bread
1 cup tomato confit
1 cup Greek feta cut into small cubes
2 tablespoons extra virgin olive oil

Instructions

Slice the sausages into bite-size pieces.
Heat a skillet over medium-high heat with a little olive oil and pan-sear the sausage until browned on all sides. Remove from heat.
Gently warm the tomato confit with a spoonful of its olive oil.
Toast the bread slices and cut into smaller pieces, wide enough to hold the tomato-sausage-feta cube stack.
Thread bread, sausage, a cherry tomato confit, and feta cube onto toothpicks. Serve with Dijon mustard on the side.

Notes

Note: This recipe uses tomato confit. Make it ahead and refer to the Tomato Confit recipe for full instructions and storage tips.

Sausage and tomato confit can be prepared up to 1 day ahead.
Assemble just before serving for best texture.
Serve warm or at room temperature. Dijon mustard is optional but excellent with the sausage.

Nutrition