Greek Sausage Sheet Pan Dinner

Our Greek Sausage Sheet Pan Dinner is an easy and delicious everyday meal ready in an hour. The onions and red peppers are roasted with Greek sausages and potato wedges, bringing out all their sweetness and flavor.

Course Main Course

Cuisine Greek

Prep Time 10

Cook Time 1

Servings

Calories 663kcal

Author by Jenny Skrapaliori Graves

Equipment

Rimmed baking sheet

Ingredients

3-4 Yukon gold potatoes
⅓ cup extra virgin olive oil
2-3 lemons
sea salt
dried oregano
freshly ground pepper
1 lb Greek sausages or Italian, Bratwurts, chorizo
3 red longhorn peppers or red bell peppers
2 small onions or one large
chili flakes

Instructions

Preheat the oven to 220°C / 428°F.
Cut the potatoes into wedges, peppers and onions into thick slices. Cut the sausages into large pieces.
Spread the potatoes in a sheet pan, season them with sea salt, dried oregano and pepper, and drizzle the olive oil.
Pour lemon juice from one lemon all over the potatoes. Bake for about 30 minutes or until potatoes are almost done.
Add the sausage, sliced red peppers, and onions to the sheet pan. Toss all together. Pour more lemon juice and add some lemon wedges around if you like. Continue baking for another 20 minutes or until the potatoes are soft with golden edges and the sausages are fully cooked.
Serve with a sprinkle of chili flakes and more lemon wedges to go around the table.

Notes

Nutritional Info – Please remember that the nutritional information provided is only estimated and can vary based on the products used.

Nutrition