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–+ servings
Two tomato sandwich pieces stacked on a table. At the far back a tomato.
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Greek Tomato Sandwich With Feta

This juicy tomato sandwich has olive oil whipped feta, tomatoes, onion and herbs between toasted sourdough bread.
Course Appetizer-snack, Main Course, Snack
Cuisine Greek
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2
Calories 757kcal
Author by Jenny Skrapaliori Graves

Ingredients

  • 1 cup feta cheese
  • ¼ cup extra virgin olive oil plus more to brush the bread
  • 2-3 fresh basil leaves plus a few extras for serving
  • 1 large ripe tomato
  • dried oregano
  • sea salt
  • 4 slices sourdough bread

Instructions

  • Place the feta, olive oil, and fresh basil leaves in a food processor.
    Pulse until the feta is creamy.
  • Brush the bread slices with olive oil and toast them in a hot skillet.
    If you prefer using a toaster, brush the olive oil after the toasting on both sides.
  • Spread a generous amount of the whipped feta on both slices.
    Add a few tomato and onion slices and sprinkle with dried oregano. 
    Add some fresh herbs leaves, like fresh oregano or basil. Close the sandwich and enjoy!

Nutrition

Calories: 757kcal | Carbohydrates: 64g | Protein: 23g | Fat: 46g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Cholesterol: 67mg | Sodium: 1541mg | Potassium: 326mg | Fiber: 3g | Sugar: 7g | Vitamin A: 850IU | Vitamin C: 8mg | Calcium: 436mg | Iron: 5mg