Gyro Bowl

Our Gyro Bowl has chicken gyros, tomatoes, red onion, and toasted pita bread for a deconstructed Greek souvlaki, with creamy yogurt sauce and fries.

Course Main Course

Cuisine Greek

Prep Time 30

Cook Time 30

Servings

Calories 893kcal

Gather the chicken gyro. If you are making gyro the same day, when it's ready, place it in a bowl and cover with aluminum foil to keep it warm while you prepare the other ingredients.
If you use leftover gyro, add it to a frying pan with a tablespoon of olive oil and crisp it up over medium-high heat for 5-10 minutes.
Make the fries. Peel and slice the potato. Add 1/4 cup of olive oil to a frying pan. Fry the potatoes on medium-high heat until golden. Transfer to paper towels to drain the oil and set aside.
Make the sauce. While the potatoes are frying, make the yogurt sauce. Add the sauce ingredients to a medium bowl and stir to combine. Season to taste with sea salt.
Prepare the pita. Brush the pita bread with olive oil and toast it for a minute or two in a frying pan over medium-high heat.
Assemble your bowl. Add some gyro, sliced tomatoes and onions, and some olives. Season the tomatoes with sea salt and dried oregano. Add cut-up toasted pitas and the yogurt sauce, drizzle some lemon juice, and sprinkle paprika and chili flake

Rice or orzo. Instead of fries, make some basmati rice or buttered orzo.
Crispy chickpeas. For texture and flavor.
Lettuce. Try our maroulosalata, it is perfect with gyro bowls.
Lemon potatoes. They go with almost all meals. You can't go wrong with crispy lemon potato.
Roasted vegetables. If you have leftover briam, it will go great in your bowl!

The nutritional analysis is only an estimate based on available ingredients and the recipe’s preparation.

Additional toppings