Baked Feta Cheese With Honey

This delicious baked feta with honey and sesame is ready in minutes. Packed with sweet and savory flavors, it will excite family and guests.

Course Appetizer

Cuisine Greek

Prep Time 1

Cook Time 10

Servings

Calories 282kcal

Preheat the broiler.
Place the feta in an oven-proof dish, preferably the same one you would use for serving. Pour over the olive oil. Sprinkle dried oregano, chili flakes and sesame on top.
8 oz Greek feta piece 1 teaspoon dried oregano 2 tablespoons extra virgin olive oil 1 teaspoon black sesame seeds 1 teaspoon chili flakes
Broil until the top of the cheese browns and just starts to bubble, one to two minutes.
Pour over the honey and serve immediately with homemade crackers, pita chips or crusty bread.
¼ cup Greek honey crackers warm crusty bread

Get good quality feta cheese. Try to find Greek feta in brine. I like the Dodoni brand, and Mt Vikos feta is also an excellent choice. It is available at local supermarkets, Whole Foods, and other specialty grocery stores. Israeli and Bulgarian feta can also be good options.
Please don't get any fat-free French feta. It is not the real thing at all, and it would never be part of a Greek pantry.
Substitute honey with maple syrup.

Nutritional Info – Please keep in mind that the nutritional information provided is only an estimate and can vary based on the products used.