How to eat hummus
Are you wondering how to eat hummus? Make a hummus platter with crudités, smoked fish, olives, and much more!
Servings 8
Calories 179kcal
Ingredients
- 2 cups hummus classic recipe and/or the one of your choosing
Hummus toppings
- ½ cup thick bacon small diced and fried—optional topping to classic hummus
- 2 tablespoons extra virgin olive oil for drizzling on top
Vegetables for dipping
- carrots cut into sticks
- cucumbers cut into sticks
- celery cut into sticks
- bell peppers sliced
- radishes sliced or whole if small
- broccoli florets
- cauliflower florets
- snap peas or snow peas
Breads/crackers/chips for dipping
- pita bread
- pita chips
- crackers almond crackers, sesame crackers, rice crackers, lentil crackers, Spanish tortas, etc
- chips tortilla, salt and pepper, salt and vinegar, etc
Additional ingredients
- kalamata olives
- smoked fish trout, haddock, etc
- anchovies
- meatballs chicken, beef, or vegan like falafel, etc
- tabbouleh salad
Instructions
- Divide the hummus into 2-3 small bowls and place on a large serving platter.
- Add some cubed fried bacon to each hummus bowl. Drizzle with olive oil.
- Arrange the hummus bowls, surrounded with vegetables, crackers, smoked fish, bowls of salads, pitas, cauliflower florets, olives, meatballs, etc.Enjoy!
Notes
The nutritional analysis is only an estimate based on available ingredients and the recipe’s preparation.
Nutrition
Calories: 179kcal | Carbohydrates: 9g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 331mg | Potassium: 170mg | Fiber: 4g | Vitamin A: 24IU | Calcium: 24mg | Iron: 2mg