These 30 Best Fall Dinners are perfect cozy weather comfort food. From oven-baked pasta and skillet pork chops to pumpkin curries and wholesome galettes, these are recipes you’ll make again and again.

Creamy Apple Cider Chicken Skillet | House Of Nash Eats

This creamy apple cider chicken skillet is an easy, delicious Fall dinner with sweet and savory flavors. We loved this served with mashed red potatoes with the easy pan sauce spooned over the top.

A skillet with chicken, apple slices, creamy sauce and herbs on a cloth napkin.

Skillet Pork Chops with Apple Gnocchi Sauté | Foxes Love Lemons

Bring dinner to the table in a single pan with these skillet pork chops. Glaze everything with a hard cider sauce (or sub-traditional apple cider) for a restaurant-quality meal you can make at home on a weeknight. 

A skillet with pork chops and gnocchi.

Butter Herbed Shrimp and Juicy Pan Seared Pork Chops | xoxoBella

Pan-seared pork chops make a wonderful dinner. But if you want a ‘surf and turf’ twist on easy pork chops, considering adding shrimp! There are many meat dishes which also include seafood. Even if it doesn’t sound like a good match, this shrimp and pork chops recipe works beautifully. The butter herbed shrimp are flavourful and this easy pork chops recipe will become a family favorite.

A skillet with pork chops , lemon wedges and shrimp.

Brown Butter Sheet Pan Gnocchi with Vegetables | The Recipe Well

Perfectly roasted vegetables and gnocchi covered in the most amazing brown butter sage sauce. 

A plate with gnocchi, broccoli and squash.

Creamy Pumpkin Ravioli | Nibble and Dine

This creamy pumpkin ravioli recipe is an easy and indulgent dinner idea that takes only about 20 minutes to make! A great pasta recipe when you want to switch it up from traditional tomato sauce.

A skillet with pumpkin ravioli and a spoon.

Traditional Italian Pasta e Fagioli | The Petite Cook

Traditional pasta e fagioli soup is a creamy and rich Italian dish full of flavor and ready in just 20 minutes!

Hands holding a plate with pasta e fagioli.

Easy Vegan Pot Pie Recipe | Wow, it’s Veggie

This vegan pot pie recipe is so easy and delicious! It is filled with succulent veggies and stuffed inside a deliciously flaky crust!

Mini pot pies on a wooden block.

Creamy Mushroom Pappardelle | Chocolates and Chai

Is there anything more perfect than creamy mushroom pappardelle? That warm, earthy mushroom flavor paired with hearty pasta noodles, and bathed in a rich cream sauce…mmmm!

A plate with papardele pasta with mushrooms.

Instant Pot Stuffed Pumpkin | Little Sunny Kitchen

This Instant Pot stuffed pumpkin feast is the best thing that you can make in your Instant Pot this fall! A whole pumpkin stuffed with rice, steak, nuts, and cranberries is ready in just 1 hour!

A stuffed pumpkin with rice ground beef and veggies.

Squash Galette With Goat Cheese & Prosciutto | The Greek Foodie

This rustic squash galette has a flaky buttery crust, a sweet-savory filling with goat cheese, prosciutto, and chestnuts, and is served with a drizzle of maple syrup. 

A squash galette with prosciutto and maple syrup on parchment paper.

Hearty Vegan Stew and Dumplings | Vegan Punks

This delicious herby stew with cheezy dumplings is perfect for Fall. It’s a comforting dinner that’s great for the cooler weather.

Two plates with dumplings stew.

Skillet Mac and Cheese with Bacon & Apples | Foxes Love Lemons

This Skillet Mac and Cheese with Bacon & Apples recipe can be made in a single skillet in 30 minutes flat. It’s sure to become a weeknight favorite for the whole family!

A skillet with macaroni and cheese with bacon and apples.

Stuffed Pepper Casserole | Garnish & Glaze

Stuffed Pepper Casserole is a cheesy and delicious one-pot meal full of vegetables, lean ground beef, and rice. It has the same great flavors as a classic stuffed pepper but is easier to make!

A bplate with ground beef and rice casserole and a spoon.

Zigni | End Of The Fork

Zigni is a delicious spicy & aromatic stew made with berbere seasoning. This recipe shows how to prepare it using beef, lamb, or goat meat.

Ethiopian stew zigni on ethiopian bread.

Welsh Lamb and Pumpkin Pie | In the Playroom

If you’re in the mood for warm and comforting food this Autumn, this Welsh lamb, and pumpkin pie should hit the spot. Make a big one for the family to share or individual portions in your own little pie dishes.

Three mini pot pies.

Braised Apple Cider Short Ribs | Burrata and Bubbles

Put a fall spin on classic comfort food with these braised apple cider short ribs. After slowly cooking in apple cider with a medley of herbs, these short ribs come out fall-off-the-bone tender with the most incredible flavor.

Short ribs on apumpkin mash and some apples at the back.

Stovetop Beef Stew For Two | Homemade In The Kitchen

When it’s dreary and cold outside, it’s time to cook a comforting dinner for two! Learn how to make Stovetop Beef Stew For Two with potatoes, carrots, and peas and learn which beef cut is best for stews.

Two mini pots with beef stew with potatoes, carrots, and peas.

Sweet Potato Casserole with Black Beans, Kale and Quinoa | Happy Kitchen

Enjoy this savory, comforting, vegan sweet potato casserole with black beans, kale, quinoa and roasted garlic sauce. It’s easy to assemble and perfect to make ahead.

A plate with sweet potato casserole with black beans, kale, quinoa and roasted garlic sauce.

Roasted Apple Cider Spatchcock Chicken | Recipes Worth Repeating

This spatchcock chicken recipe is the perfect fall meal. Covered in warm fall spices, this chicken is spatchcocked for a quicker, more even roasting and is finished with delicious cider gravy.

A roasted chicken thigh and a spoon drizzling sauce over it.

Fall Veggies & Rice Harvest Bowls | Jar Of Lemons

Roasted brussels sprouts, carrots, sweet potatoes, fresh greens, brown rice, quinoa, and pepitas all topped with a creamy chili dressing. These Fall Veggies & Rice Harvest Bowls are delicious and perfect for a healthy, easy lunch or dinner!

A bowl with roasted brussels sprouts, carrots, sweet potatoes, fresh greens, brown rice, quinoa, and pepitas.

Butternut Squash Crostata With Ricotta | Josie + Nina

Italians call them crostatas, while the French prefer galette. No matter what you call it,  it’s a free-form pie. Whether you use the homemade or premade crust for this Butternut Squash and Sage Ricotta Crostata, be prepared to love it. While you’re at it, make two.

A free-form pie with butternut squash and sage ricotta.

Creamy Sun-Dried Tomato Pasta With Capers And Dill | The Healthful Ideas

Delicious Creamy Sun-Dried Tomato Pasta Sauce with dill and capers. This pasta dish is great on its own or with a choice of protein!

A plate with sun-dried tomato pasta sauce with dill, and capers.

Hearty And Filling Pumpkin Curry With Chicken | Keto Karma

Does your family enjoy curry? We do! There’s something about the strong spices that blend so well with all the ingredients to create a dish with heat and a kick. It warms you up from the inside out! This Pumpkin Curry with Chicken is full of fresh veggies and flavors with tender chicken in a creamy pumpkin sauce. Enjoy it!

A plate with pumpkin curry with chicken and fresh veggies.

Slow Cooker Applesauce Pulled Chicken Sandwiches | House of Nash Eats

Tender, fall-apart chicken with a warm, spiced applesauce barbecue sauce and crispy apple cabbage slaw on soft pretzel buns make these Slow Cooker Applesauce Pulled Chicken Sandwiches THE sandwich for fall!

A pulled chicken sandwich with apple sauce and cabbage.

Vegan Pumpkin Pizza | The Daring Kitchen

Simple to make and even easier to eat, this vegan pumpkin pizza will have everyone reaching for a second slice before they finish the first!

A pumpkin pizza cut in pieces.

Pumpkin Risotto | Jack Slobodian

Pumpkin risotto is one of my favorite recipes when it comes to Autumn time. It’s creamy, hearty, and packed with flavor. 

A pumpkin risotto in a plate.

Baked Penne with Spicy Vodka Sauce | Cambrea Bakes

This simple, creamy, homemade, spicy vodka sauce is baked in the oven and tossed with penne pasta and mozzarella cheese.

A casserole with baked pumpkin pasta.

Million Dollar Roasted Chicken Recipe | Sweet Tea + Thyme

Roasted chicken is incredibly easy to make, with beautiful golden brown, crispy skin brushed with a glaze full of amazing flavor. This simple-to-make whole roasted chicken is perfect for weeknights or a Sunday supper.

A whole roasted chicken.

Pumpkin And Ricotta Stuffed Pasta Shells | It’s Not Complicated

Roasted Pumpkin and Ricotta Stuffed Pasta Shells are such delicious comfort food. Few things in the culinary world are more satisfying than having a dish of baked pasta bubbling away in the oven. The edges of the pasta become crispy and brown whilst the filling remains rich and creamy. This is truly a crowd-pleasing meal!

A casserole with pumpkin and ricotta stuffed pasta shells.

Pumpkin Chili | Will Cook For Smiles

Comforting Pumpkin Chili is a perfect meal for the cold season. This beef chili is made with two types of beans, veggies and a combination of fresh pumpkin and pumpkin puree.

A bowl with pumpkin chili.

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30 Best Fall Dinners

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