Authentic Greek Recipes from a Greek Family Kitchen

Real Greek home cooking, the way my family has always made it: slow braises, flaky pies, meze, and sweets, written so you can make them in your own kitchen.



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Welcome!

I’m Jenny, a Greek splitting my time between New York City and Athens. I grew up between my mother’s Cretan kitchen, full of wild greens, herbs, and good olive oil, and my Constantinople grandmother’s cooking, warm with cinnamon, cardamom, and dried fruit. This is where I write down those recipes, tested in my Greek-American kitchen with US measurements, so you can cook them the way we do at home.

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From the Aegean: Greek Seafood

Greece is surrounded by sea, and its seafood recipes show it. Grilled octopus, baked fish with olive oil and lemon, calamari, and more, straight from the Greek coast to your kitchen.

Greek Vegetarian & Plant-Based

The Mediterranean diet has always celebrated vegetables. Discover vibrant, protein-rich Greek dishes that are naturally plant-forward and full of flavor.

Greek Pies & Phyllo

Golden, flaky, and impossibly satisfying — from classic spanakopita to cheese-filled tiropita and beyond. Master the art of Greek pie-making at home.

Modern Greek Food

Classic Greek flavors, reimagined for today’s table. These recipes honor tradition while bringing something fresh, perfect for adventurous home cooks.

Sunday Greek Feasts

Sunday is sacred around the Greek table. These slow-cooked, generous recipes are made for gathering family, pouring wine, and staying at the table a little longer.

Authentic Greek & Mediterranean Recipes