Authentic Greek & Mediterranean Recipes
Real Greek home cooking, the way my family has always made it: slow braises, flaky pies, meze, and sweets, written so you can make them in your own kitchen.
Autumn at the Greek Table
The grapes are in, chestnuts are roasting on street corners, and the oven is back on. This is Greek fall cooking: slow braises, bubbling pies, and a pot of something warm on the stove.
The Greek Autumn Harvest
Figs, chestnuts, cabbage, and wild greens: the season’s best, cooked the way Greek home cooks always have.
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Welcome!
I am Jenny, a Greek splitting my time between New York City and Athens — with Athens as my home base. I like to say I am a beauty art director turned foodie, aka the Greek Foodie. Born and raised in Greece, my fondness for good food goes hand in hand with my heritage. My absolute favorite thing to do is cook delicious food to enjoy with family and friends…
From the Aegean: Greek Seafood
Greece is surrounded by sea, and its seafood recipes show it. Grilled octopus, baked fish with olive oil and lemon, calamari, and more — straight from the Greek coast to your kitchen.
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When You Need Greek Comfort Food
Rich, warming, and deeply satisfying — these are the Greek recipes you turn to when only a hearty, soul-filling meal will do.
Greek Vegetarian & Plant-Based
The Mediterranean diet has always celebrated vegetables. Discover vibrant, protein-rich Greek dishes that are naturally plant-forward and full of flavor.
Greek Pies & Phyllo
Golden, flaky, and impossibly satisfying — from classic spanakopita to cheese-filled tiropita and beyond. Master the art of Greek pie-making at home.
Quick & Easy Greek Recipes
Big Mediterranean flavor with minimal effort. These weeknight-friendly Greek recipes come together fast — so you can eat well even on busy days.
Modern Greek Food
Classic Greek flavours, reimagined for today’s table. These recipes honour tradition while bringing something fresh — perfect for adventurous home cooks.
Sunday Greek Feasts
Sunday is sacred around the Greek table. These slow-cooked, generous recipes are made for gathering family, pouring wine, and staying at the table a little longer.


































































