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Sweet Potato & Gruyère Gratin

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This sweet potato gratin has sage, rosemary and thyme as well as lots of gruyère cheese. Its sweet, savory flavors will be a real hit at your Thanksgiving table.I love gruyère cheese. I also love sweet and savory notes in my food and this au-gratin is the best of both worlds. It is way more savory than your traditional, marshmallowy sweet potato casserole. In my book it means you can actually have more without hitting a sugar rush on Thanksgiving Day! It pairs really well with other sides such as my Greek turkey stuffing.Recipe inspired by NYT Cooking, Melissa Clark's Sweet Potato & Gruyère Gratin. ...

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Greek Turkey Stuffing

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This is a traditional Greek turkey stuffing your guests will LOVE. It has the perfect combination of ingredients that develop a wholesome, delicious flavor that you can’t have enough of. This Greek turkey stuffing is probably the one and only reason for me to make a turkey for Thanksgiving. When I was growing up and…

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GREEK PIE WITH PASTOURMA AND KASSERI CHEESE

Greek Pie With Pastourma & Kasseri

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Pastourma pie is a traditional Greek/Turkish pie which is scrumptious, very easy to make and will win glorious reviews at your dinner party or Sunday brunch. My grandma Evgenia made this pie for the holidays and it was the star of the dinner table. Grandma was a fierce cook and this pastourma pie would have serious…

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Soutzoukakia – Greek Meatballs With Cumin

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Soutzoukakia are delicious meatballs flavored with fragrant cumin in a sweet and slightly spicy red sauce. My grandma Evgenia’s soutzoukakia were legendary in our family. They are a favorite food of almost any Greek person I know. I have not met one person that will not have a second round of soutzoukakia when they have…

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Beans & Pulses

Greek Comfort Food

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