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Curiosities

Foodies love all cuisines, and so do we!

Leek & Potato Galette

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Oh hey! I'm Jenny!

I am a Greek living in the greater New York City area. I like to say I am a beauty art director-turned-foodie, aka the Greek foodie. Born and raised in Greece, my fondness for good food goes hand in hand with my heritage. My absolute favorite thing to do is cook delicious food to enjoy with family and friends.

Greek Summer Recipes

Two tomato sandwich pieces stacked on a table. At the far back a tomato.

Greek Tomato Sandwich With Feta

A yellow plate with Cretan Dakos, a rusk with choppy tomatoes, mizithra cheese and extra virgin olive oil. At the back partial view of a plate.

Dakos Cretan Salad

A round baking pan with orzo pasta, tomatoes, fresh basil leaves and parmesan with serving utensils on a wooden table.

Orzo Pasta With Tomatoes And Parmesan

A tall glass with frappe coffee in front of an open window.

How To Make A Frappe Coffee

A plate with Greek dolmadakia-stuffed grape leaves and a small container with yogurt sauce.

Dolmadakia – Stuffed Grape Leaves

A plate with tomato corn fritters, utensils on a cloth napkin and a bowl with yogurt sauce at the back.

Greek Tomato Fritters – Tomatokeftedes

A plate with Greek green beans with potatoes in tomato sauce, some fresh basil. On the table, a napkin, utensils and a piece of bread.

Greek Green Beans In Tomato Sauce

Greek melitzanosalata served over strained yogurt and topped with tomato sauce.

Melitzanosalata-Greek Eggplant Dip

Tabouli Salad-Tabbouleh in a yellow bowl on a table.

Tabouli (Tabbouleh) Salad — Fresh, Bright, and Easy

A plate with crispy fried calamari-kalamarakia with lemon wedges and parsley leaves, on a table next to a bowl with fries and a piece of bread. Overhead shot.

Crispy Fried Calamari-Kalamarakia Tiganita

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