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Modern Greek Food

Tomato Confit With Herbs
Tsoureki French Toast-Greek Brioche Bliss
Tomato Galette with Feta
Roasted Cherry Tomatoes Appetizer

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Oh hey! I'm Jenny!

I am a Greek living in the greater New York City area. I like to say I am a beauty art director turned foodie, aka the Greek foodie. Born and raised in Greece, my fondness for good food goes hand in hand with my heritage. My absolute favorite thing to do is cook delicious food to enjoy with family and friends.

Greek Summer Recipes

A plate with Greek pasta salad on a wooden table.

Greek Pasta Salad

A tall glass with frappe coffee in front of an open window.

How To Make A Frappe Coffee

A fig toast with feta, herbs and honey on a table.

Fig Toast With Feta

A round baking pan with orzo pasta, tomatoes, fresh basil leaves and parmesan with serving utensils on a wooden table.

Orzo Pasta With Tomatoes And Parmesan

Two tomato sandwich pieces stacked on a table. At the far back a tomato.

Greek Tomato Sandwich With Feta

A yellow plate with Cretan Dakos, a rusk with choppy tomatoes, mizithra cheese and extra virgin olive oil. At the back partial view of a plate.

Dakos Kritikos

A plate with Greek dolmadakia-stuffed grape leaves and a small container with yogurt sauce.

Dolmadakia – Stuffed Grape Leaves

A plate with tomato corn fritters, utensils on a cloth napkin and a bowl with yogurt sauce at the back.

Greek Tomato Fritters – Tomatokeftedes

A plate with Greek green beans with potatoes in tomato sauce, some fresh basil. On the table, a napkin, utensils and a piece of bread.

Greek Green Beans In Tomato Sauce

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