This authentic Greek pizza is called Ladenia and comes from the island of Kimolos. It is a fantastic vegan pizza with a bread-like crust and a few ingredients like tomatoes, onions, oregano, and extra virgin olive oil.
If you’re a fan of our delicious Ladenia, you’re in for a treat with our Greek Pizza with Feta, Eggplant Buratta Pizza, and Pita Pizzas!
What is Ladenia?
Here is what you need
- All-purpose flour. You can use bread flour or whole wheat flour as well. I have not tried this pizza with gluten-free flour.
- Active yeast.
- An onion. Cut in half and thinly sliced.
- Ripe tomatoes. Also thinly sliced.
- Dried oregano.
- Sugar. Just a tiny bit for the crust.
- Sea salt, and freshly ground pepper.
- Extra virgin olive oil.
Optional toppings
- Sliced bell peppers, all colors.
- Kalamata olives, pitted and sliced.
*Detailed measurements and instructions can be found on the recipe card at the bottom of the page.
How to make Ladenia
Prepare the toppings
In a bowl, mix the sliced tomatoes with the onion slices. Add three or four tablespoons of oil, sea salt, and freshly ground pepper.
Start the dough
Mix the warm water, 1 tsp sugar, and 2 teaspoons active yeast in a cup. Set aside for about 15 minutes, until the mixture rises slightly and froths.
In a large and deep bowl, add the flour, sea salt, yeast mixture, and olive oil and knead for about 4-5 minutes until all the olive oil is absorbed and the dough is soft and elastic.
Let the dough rest
Cover with cling film and set aside in a warm environment for about 1 hour until it rises and almost doubles in volume.
Assemble
- Open the dough with your hands and fingers in a circle of about 14 inches/38 cm diameter.
- Transfer it to a floured pizza peel if you have one; if not, transfer it directly to the pizza stone and assemble it there.
- Add the tomatoes and onions to the dough, leaving a small border around the pizza.
- Sprinkle with oregano, coarse salt, and freshly ground pepper and bake for about 20-30 minutes until the onions are slightly caramelized on the surface and the dough is browned below.
Tips
- You can use store-bought pizza dough in a pinch.
- I love how versatile this recipe is. With the addition of crumbled feta, olives, and herbs, you can quickly transform it into our Greek pizza with feta recipe. You can also add a handful of baby spinach or arugula on top, some goat cheese crumbles, and a sprinkle of extra virgin olive oil.
- Make it a regular pizza. Add mozzarella cheese under the tomatoes and onions before baking.
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Check out my Greek pantry staples
Cooked this? Rate this recipe! You can also leave a comment below. I love hearing from you!
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Ladenia, The Greek Pizza
Equipment
- pizza stone
Ingredients
For the crust
- 500 gr all-purpose flour about 4 cups
- 2 teaspoon active yeast or one packet of
- 1¼ cup warm water
- ⅓ teaspoon sea salt
- 1 teaspoon sugar
- ⅓ cup extra virgin olive oil
Toppings
- 1 onions cut in half and thinly sliced
- 3 ripe tomatoes thinly sliced
- 1 teaspoon dry oregano
- 1 teaspoon coarse sea salt
- ½ cup extra virgin olive oil total, you might not use it all
- sea salt
- freshly ground pepper
Optional toppings
- ½ cup Sliced bell peppers, all colors
- ⅓ cup Kalamata olives, pitted and sliced
Instructions
make the crust
- In a small bowl, mix the warm water, stir in 1 tsp sugar and 2 teaspoons active yeast. Set aside for about 15 minutes, until the mixture rises slightly and froths.
- In a large and deep bowl, add the flour, sea salt, yeast mixture, and olive oil and knead for about 4-5 minutes, until all the olive oil is absorbed and the dough is soft and elastic. Cover with cling film and set aside in a warm environment for about 1 hour, until it rises and almost doubles in volume.
Make the toppings
- Preheat the oven to 390°F (200°C). Place your pizza stone in the oven. Leave it in for 30 minutes.
- Mix the sliced tomatoes with the onions slices in a bowl. Add three or four tablespoons of oil, sea salt, and freshly ground pepper.
- Open the dough with your hands and fingers in a circle of about 14 inches/ 38 cm diameter. Transfer it to a floured pizza peel if you have one; if not, take out the pizza stone very carefully because it will be super hot and assemble ladenia on there.
- Add the tomatoes and onions all over the dough, leaving a small border around the pizza.Sprinkle with oregano, coarse salt, and freshly ground pepper. Sprinkle some olive oil on top.
- Transfer ladenia from the pizza peel to the pizza stone in the oven. Bake for about 20-30 minutes until the onions are slightly caramelized on the surface, and the dough is browned below.
Notes
- Brush some olive oil on a large rimmed baking sheet.
- Open the dough with your fingers to cover the baking sheet. Create a ½ inch (1.5 cm) thicker border of dough. Drain the liquids and add the tomatoes and onions on top. Spread evenly.
- Sprinkle with oregano, coarse salt, and freshly ground pepper. Sprinkle some olive oil all over.
- Bake for about 20-30 minutes until the onions are slightly caramelized on the surface and the dough is browned below.
- You can check how the crust is browning by carefully lifting one corner.
Nutrition
I have a love affair with all things related to Mediterranean Cuisine! I didn’t know about this Ladenia! I’ll make your Greek pizza (which reminds me of focaccias and ciabatta bread), and will let you know! So happy that I found your blog.
This recipe is the simplest way to enjoy a delicious slice of pizza. The homemade dough is really delicious.
We make pizza every Friday night, but have been in a rut with toppings, so I’m pinning this to make this week! Looks fresh and delicious!
We loved this pizza! The marinated tomatoes and onions added such a nice flavor, and I loved the brightness the olives added. I’m already looking forward to making it again.
The whole family loves pizza, and adding a Greek flavor to it sounds awesome! I definitely need to try this out for a family dinner!
Love that crust and of course, the topping. Can’t wait to add this into our pizza night rotation
This recipe is the most easiest Pizza recipe. Simple and yet so delicious. My kids to love it. Surely a Happy Meal too.
This is such a fun idea for a pizza! I love these rich and deep flavors. Can’t wait for Friday pizza nights!
I love coming to your blog—so many awesome Greek-style recipes and everyone I’ve tried has been wonderful! Have a great week!
Heidy
My mouth is watering. I have to make this tonight! I am so excited to go to my kitchen.
Thank you so much, Maggie! Hope you liked them! x
Just reading the ingredients is enough for me, so simple and easy. It should be on all cooks quick tasty meals.
Thank you
Thank you so much, Soula! x Jenny