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Home / Eat Like A Greek / Greek Desserts

Greek Desserts

Greek desserts are often made with simple ingredients such as honey, nuts, and phyllo dough for a hard-to-resist sweetness. Many are soaked in syrup with delicious bursts of flavor. Here, you will find pistachio baklava, galaktoboureko, portokalopita, Cretan bougatsa, melomakarona, and kourabiedes ready to satisfy your sweet cravings. Enjoy!

A bowl with rizogalo-Greek rice pudding on a table.

Greek Rice Pudding-Rizogalo

A Greek yogurt cake with a piece taken out on a bronze wire rack on a table.

Greek Yogurt Cake

A piece of Karidopita-Greek Walnut Cake on a plate on a wooden table.

Karidopita-Greek Walnut Cake

Pasteli sesame candy.

Pasteli-Greek Sesame Candy

Greek Easter Cookies Koulourakia.

Greek Easter Cookies-Koulourakia

A glass bowl with Christmas butter cookies with two cookies on the table infant and Christmas lights at the back.

Kourabiedes – Greek Christmas Butter Cookies

A greek milk pie in a white pan with a cloth napkin.

Greek Milk Pie

A plate with cut yp cretan bougatsa and a serving utensil on a white table.

Bougatsa Chaniotiki-Cheese Phyllo Pastry from Chania

A piece of olive oil cake with ice cream on top on a plate.

Olive Oil Cake

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A blonde-haired woman laughing in front of a whiteboard with hung kitchen items and a small painting of a sun in a red background.

Oh hey! I'm Jenny!

I am a Greek living in the greater New York City area. I like to say I am a beauty art director turned foodie, aka the Greek foodie. Born and raised in Greece, my fondness for good food goes hand in hand with my heritage. My absolute favorite thing to do is cook delicious food to enjoy with family and friends.

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Two tomato sandwich pieces stacked on a table. At the far back a tomato.

Greek Tomato Sandwich With Feta

A yellow plate with Cretan Dakos, a rusk with choppy tomatoes, mizithra cheese and extra virgin olive oil. At the back partial view of a plate.

Dakos Kritikos

A plate with Greek dolmadakia-stuffed grape leaves and a small container with yogurt sauce.

Dolmadakia – Stuffed Grape Leaves

A plate with tomato corn fritters, utensils on a cloth napkin and a bowl with yogurt sauce at the back.

Greek Tomato Fritters – Tomatokeftedes

A plate with Greek green beans with potatoes in tomato sauce, some fresh basil. On the table, a napkin, utensils and a piece of bread.

Greek Green Beans In Tomato Sauce

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