Salads

Greek salads are more than a side dish — they’re a philosophy. A traditional horiatiki tomato salad made with ripe summer tomatoes and good olive oil. A crisp romaine lettuce maroulosalata that belongs next to any roast. A hearty Greek pasta salad for when you need something more. Greek and Mediterranean salads follow the seasons, require no fuss, and somehow make everything on the table better. Here you’ll find the classics done properly, plus a few that might surprise you.