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Vegan Greek Recipes

Olive Oil Mashed Potatoes
Greek Braised Beans
Kalitsounia – Cretan Savory Hand Pies (Traditional Recipe)
Horta (Greek Boiled Greens with Olive Oil and Lemon)
Skordalia-Greek Potato Garlic Dip Recipe
Dolmadakia – Stuffed Grape Leaves
Lentils With Rice-Fakorizo
Spanakorizo (Greek Rice with Spinach & Lemon) – Traditional Recipe
Tomato Confit With Herbs

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Oh hey! I'm Jenny!

I am Jenny, a Greek splitting my time between New York City and Athens, with Athens as my home base. I like to say I am a beauty art director turned foodie, aka the Greek Foodie. Born and raised in Greece, my fondness for good food goes hand in hand with my heritage. My absolute favorite thing to do is cook delicious food to enjoy with family and friends…

Greek Fall Recipes

A pan of baked Greek mac and cheese fresh from the oven, with a golden gratinated graviera crust, shell pasta, chilli flakes, and fresh oregano leaves.

Greek Mac and Cheese with Feta and Graviera

Overhead shot of a yellow bowl of spicy tomato rigatoni with a fork, a fresh red chili, and crusty bread on the side

Spicy Pasta with Tomatoes & Kefalotiri

Fasolada-Greek white bean soup, in bowl with a spoon.

Fasolada – Greek White Bean Soup

Two pieces of kotópoulo lemonáto — chicken thigh and drumstick — resting on pilafi rice with golden lemon sauce

Chicken with Lemon Sauce (Kotópoulo Lemonáto)

Creamy traditional Greek trahanas soup made with butter and feta, topped with cracked black pepper and chili flakes, served with crusty bread.

Trahanas Soup with Butter & Feta

Close up of a skillet with Greek chicken orzo-Giouvetsi.

Greek Chicken Youvetsi — Kotopoulo Giouvetsi with Orzo

A white dutch oven with beef stew and a serving spoon on a cloth napkin.

Beef Stifado – Greek Beef Stew in Red Wine

Avgolemono soup in a yellow bowl, topped with a lemon slice, fresh thyme and chili flakes, on a wooden table.

Avgolemono Soup – Greek Lemon Chicken Soup (Kotosoupa)

Four lahanodolmades in a white bowl of golden avgolemono sauce, with lemon, and crusty bread

Lahanodolmades — Greek Stuffed Cabbage Rolls in Avgolemono

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