Greek Yogurt With Honey, Figs, Walnuts, And Mint

If you love our Greek yogurt with figs, honey, walnuts, and mint, you will also love our Pistachio Baklava, Galaktoboureko – Phyllo Custard Dessert, and Karidopita-Greek Walnut Cake!

Why you will love Greek yogurt with honey, walnuts and mint

• There’s something timeless about the way Greeks enjoy yogurt. Sometimes it’s served plain and simple, other times topped with fruit and nuts, whipped with feta for a savory tirokafteri spread, or folded into cool tzatziki sauce. But one of the most beloved traditions is yogurt with honey and walnuts—a treat you’ll often find at tavernas in Greece.
• Desserts aren’t usually listed on the menu. Instead, at the end of a meal, the hosts might bring fresh fruit, ripe figs, halva cake, or a bowl of thick Greek yogurt drizzled with golden honey and sprinkled with walnuts—a sweet gesture of hospitality and a delicious way to close the evening.
• This recipe is my own take on that tradition. I grew up loving fresh figs—picking them straight off sun-warmed trees in Crete, savoring their delicate skin, and ruby-red flesh. Pairing them with creamy, tangy Greek yogurt, earthy walnuts, and fragrant mint creates a combination that feels luxurious, yet it’s simple and affordable. Each spoonful tastes like a little reminder of Greece: fresh, vibrant, and utterly satisfying.

Here is what you need

• Greek Yogurt – I always use full-fat Greek yogurt for all my recipes. You can use low-fat Greek yogurt if you wish. If love making yogurt at home, but I also love the Greek Fage brand available in most supermarkets.
• Figs – Figs are in season in the summer, and most supermarkets have them. Get plump fresh figs, whatever variety you find. Avoid unripe figs. If you pick figs too early, they won’t taste great; ripe figs are sweet and delicious.
• Walnuts – Chopped or whole, whatever you like.
• Honey – My favorite is very aromatic thyme honey. Other varieties will work just as well for this Greek yogurt dessert.
• Fresh mint leaves. I love the aroma of this fantastic herb. Just a couple of leaves make any dish feel like summer. Roughly chop them or use them whole, whatever you prefer.

Detailed measurements and instructions can be found on the recipe card at the bottom of the page.

How to make it

For each serving, spoon about half cup yogurt. Lay fig slices on top. Sprinkle some walnuts and drizzle about one tablespoon of honey all over. Scatter chopped mint leaves and enjoy!

Tips & Substitutions

• Figs are in season late summer and fall. Although there is no easy substitute for fresh figs, you can use good-quality dried ones. Of course, you can also use any other dried fruit, like raisins, prunes, or dried apricots.
• Add figs, walnuts, and honey to your favorite plant-based yogurt.
• Use agave syrup instead of honey for a vegan option. If you have maple syrup, drizzle slightly less all over, its strong flavor might overpower everything else.
• Nut swap. Walnuts are traditional, but pistachios, almonds, or hazelnuts also pair wonderfully with figs and yogurt.
• Add spice. A sprinkle of ground cinnamon or nutmeg enhances the honey’s sweetness and adds warmth.
• Fruit alternatives. Try sliced peaches, nectarines, or berries if figs aren’t in season. Each adds a fresh twist while keeping the Mediterranean vibe.
• Extra creaminess. Drizzle almond butter for a richer flavor.

FAQ

Serving Suggestions

• After Dinner Treat: Serve this Greek yogurt with figs, honey, and walnuts as a light and refreshing alternative to heavy desserts. It’s the perfect sweet note to end a meal.
• Brunch Favorite: Arrange individual bowls for a beautiful brunch spread. Your guests will love the colors and flavors.
• Snack or Light Lunch: With protein-rich yogurt, natural sweetness from figs and honey, and healthy fats from walnuts, this makes a balanced midday pick-me-up.
• Elegant Entertaining: Layer the yogurt, figs, and toppings in small glasses or jars for a chic, ready-to-serve option at dinner parties.
• Holiday Touch: Add pomegranate seeds in the winter or roasted nuts during the holidays for a festive variation.

More Greek yogurt recipes

Greek Yogurt Cake

Greek Pork Skewers With Yogurt And Lemon

Chickpea Fritters & Tahini Lemon Yogurt Sauce

Cauliflower Fritters With Greek Yogurt & Parmesan