This collection of Mediterranean summer recipes is rooted in Greek flavors — ripe tomatoes, olive oil, lemon, fresh herbs, and simple techniques that let the ingredients shine. From light no-cook salads to oven-roasted chicken and elegant seafood dinners, this collection proves that vibrant summer cooking can be just as beautiful indoors. In Greece, the most beloved summer dishes are made in the oven, on the stovetop, or simply assembled fresh with peak-season ingredients. No grill required. Just good ingredients and a Mediterranean mindset.
Light & Fresh (No Cook / Minimal Cook)
Juicy cherry tomatoes, good olive oil, feta and fresh herbs come together in this simple salad that tastes like peak summer. It’s bright, refreshing, and ready in minutes.

This Mediterranean sardine toast is salty, lemony, and packed with bold flavor. It’s the kind of effortless summer bite that feels rustic yet elegant, perfect for lunch or a light appetizer.

Ripe tomatoes and creamy feta layered onto crusty bread create the ultimate summer sandwich. Simple ingredients, big flavor, and absolutely no cooking needed.

Dakos is a classic Cretan salad made with tomatoes, mizithra cheese, olive oil, and barley rusks. It’s hearty, refreshing, and one of the most iconic no-cook Mediterranean dishes for summer.

Looking for something to serve alongside these dishes? My Greek Yogurt Feta dip adds bold flavor to everything from roasted vegetables to seafood and makes any summer table feel complete.
Tomato Season Favorites
Gemista — traditional Greek stuffed tomatoes — are filled with fragrant rice, herbs, and olive oil, then baked until tender. It’s one of the most beloved Greek summer dishes, and for good reason.

This rustic tomato feta galette combines flaky pastry with juicy tomatoes and tangy cheese. It’s elegant enough for entertaining but relaxed enough for a summer weeknight.

→ Roasted Corn & Cherry Tomato Salad
Roasted corn and sweet cherry tomatoes make this salad rich, slightly smoky, and deeply satisfying. It’s a beautiful way to highlight summer produce while keeping things easy.

Ladenia is a traditional Greek flatbread topped with fresh tomatoes, sliced onions, and generous olive oil. Often called “Greek pizza,” it’s lighter, simpler, and deeply rooted in Greek summer cooking — perfect when tomatoes are at their peak.

→ Cherry Tomato Pasta with Pesto
Burst cherry tomatoes and fresh pesto create a vibrant pasta dish that screams summer. It’s quick, colorful, and packed with flavor.

Tomatoes are the heart of Mediterranean summer cooking. For another simple, flavor-packed favorite, try my Ntomatorizo (Greek Tomato Rice) — sweet, saucy, and deeply comforting.
Easy Oven & Broiled Mains
This Greek sheet pan chicken delivers juicy, lemony flavor with minimal effort. Everything roasts together in the oven, making it perfect for easy summer dinners.

Tender chicken, charred tomatoes, sweet garlic and creamy yogurt sauce wrapped in warm pita make this wrap light but satisfying. It’s a summer classic that feels fresh and effortless.

Greek chicken chops are marinated with herbs, smoked paprika, and olive oil, then roasted until perfectly golden. They’re bold, simple, and ideal for indoor summer cooking.

Spatchcocking allows the chicken to cook evenly and develop crisp skin in the oven. This version is packed with flavor and perfect for feeding a crowd.

If you love lemony, Mediterranean-style chicken, don’t miss my Lemony Greek Chicken Stew with Beans — a bright, olive-oil-rich one-pot dinner that’s become one of the site’s reader favorites.
Elegant Easy Summer Dishes
Charred asparagus tossed with creamy pasta creates a dish that feels fresh and elegant. It’s simple, seasonal, and perfect for warm evenings.

These roasted branzino fillets are delicate, flaky, and finished with olive oil and lemon. A beautiful Mediterranean seafood dish that feels special but cooks quickly.

→ Shrimp Spaghetti (Garidomakaronada)
Garidomakaronada is bright, garlicky, and full of Greek flair. It’s an easy seafood dinner that comes together fast and tastes like summer.

This one-pan pesto salmon is vibrant, herbaceous, and incredibly simple to make. A perfect Mediterranean-style dinner when you want something light but satisfying.

More Summer recipes
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