17 Mediterranean Summer Recipes (No Grill Required)

Jenny Skrapaliori-Graves | Last Updated: February 22, 2026

A collage of four Mediterannean summer recipes, cherry tomato salad, gemista, sardines on toast and shrimp spaghetti.

This collection of Mediterranean summer recipes is rooted in Greek flavors — ripe tomatoes, olive oil, lemon, fresh herbs, and simple techniques that let the ingredients shine. From light no-cook salads to oven-roasted chicken and elegant seafood dinners, this collection proves that vibrant summer cooking can be just as beautiful indoors. In Greece, the most beloved summer dishes are made in the oven, on the stovetop, or simply assembled fresh with peak-season ingredients. No grill required. Just good ingredients and a Mediterranean mindset.

Light & Fresh (No Cook / Minimal Cook)

Cherry Tomato Salad

Juicy cherry tomatoes, good olive oil, feta and fresh herbs come together in this simple salad that tastes like peak summer. It’s bright, refreshing, and ready in minutes.

A cherry tomato salad with a piece of bread on a yellow plate.

Sardines on Toast

This Mediterranean sardine toast is salty, lemony, and packed with bold flavor. It’s the kind of effortless summer bite that feels rustic yet elegant, perfect for lunch or a light appetizer.

Sardines on toast cut on a late with a fork and a knife and lemon wedges.

Tomato and Feta Sandwich

Ripe tomatoes and creamy feta layered onto crusty bread create the ultimate summer sandwich. Simple ingredients, big flavor, and absolutely no cooking needed.

A tomato sandwich on a table. A knife with cheese and a napkin. At the far back a tomato.

Dakos Kritikos

Dakos is a classic Cretan salad made with tomatoes, mizithra cheese, olive oil, and barley rusks. It’s hearty, refreshing, and one of the most iconic no-cook Mediterranean dishes for summer.

Looking for something to serve alongside these dishes? My Greek Yogurt Feta dip  adds bold flavor to everything from roasted vegetables to seafood and makes any summer table feel complete.

Tomato Season Favorites

Gemista (Stuffed Tomatoes)

Gemista — traditional Greek stuffed tomatoes — are filled with fragrant rice, herbs, and olive oil, then baked until tender. It’s one of the most beloved Greek summer dishes, and for good reason.

A baking pan with a stuffed tomatoes and bell peppers, potatoes and fresh herbs.

Tomato Feta Galette

This rustic tomato feta galette combines flaky pastry with juicy tomatoes and tangy cheese. It’s elegant enough for entertaining but relaxed enough for a summer weeknight.

A tomato galette with feta cheese, onions and tomatoes on a cutting board.

Roasted Corn & Cherry Tomato Salad

Roasted corn and sweet cherry tomatoes make this salad rich, slightly smoky, and deeply satisfying. It’s a beautiful way to highlight summer produce while keeping things easy.

A yellow serving bowl with corn tomato salad with feta, lemon wedges and serving utensils.

Ladenia The Greek Pizza

Ladenia is a traditional Greek flatbread topped with fresh tomatoes, sliced onions, and generous olive oil. Often called “Greek pizza,” it’s lighter, simpler, and deeply rooted in Greek summer cooking — perfect when tomatoes are at their peak.

Ladenia is a traditional Greek tomato flatbread topped with juicy tomatoes, onions, and olive oil.

Cherry Tomato Pasta with Pesto

Burst cherry tomatoes and fresh pesto create a vibrant pasta dish that screams summer. It’s quick, colorful, and packed with flavor.

A cherry tomato pasta with pesto in a pan with herbs.

Tomatoes are the heart of Mediterranean summer cooking. For another simple, flavor-packed favorite, try my Ntomatorizo (Greek Tomato Rice) — sweet, saucy, and deeply comforting.

Easy Oven & Broiled Mains

Greek Sheet Pan Chicken

This Greek sheet pan chicken delivers juicy, lemony flavor with minimal effort. Everything roasts together in the oven, making it perfect for easy summer dinners.

A Greek Sheet Pan Chicken with herbs.

Chicken Pita Wrap

Tender chicken, charred tomatoes, sweet garlic and creamy yogurt sauce wrapped in warm pita make this wrap light but satisfying. It’s a summer classic that feels fresh and effortless.

Close-up of Greek chicken pita with sweet roasted garlic cloves and charred cherry tomatoes.

Greek Chicken Chops

Greek chicken chops are marinated with herbs, smoked paprika, and olive oil, then roasted until perfectly golden. They’re bold, simple, and ideal for indoor summer cooking.

Greek chicken chops in a roasting pan with lemon wedges and fresh basil leaves.

Greek Spatchcocked Chicken

Spatchcocking allows the chicken to cook evenly and develop crisp skin in the oven. This version is packed with flavor and perfect for feeding a crowd.

A spachcoked rasted chicken over potatoes served in a pan with lemon and herbs.

If you love lemony, Mediterranean-style chicken, don’t miss my Lemony Greek Chicken Stew with Beans — a bright, olive-oil-rich one-pot dinner that’s become one of the site’s reader favorites.

Elegant Easy Summer Dishes

Charred Asparagus Pasta

Charred asparagus tossed with creamy pasta creates a dish that feels fresh and elegant. It’s simple, seasonal, and perfect for warm evenings.

A plate with creamy asparagus pasta and utensils, and partial view of lemon, cheese and a wood juicer.

Roasted Branzino Fillets

These roasted branzino fillets are delicate, flaky, and finished with olive oil and lemon. A beautiful Mediterranean seafood dish that feels special but cooks quickly.

Roasted branzino fillets with cherry tomatoes and lemon slices in a baking tray.

Shrimp Spaghetti (Garidomakaronada)

Garidomakaronada is bright, garlicky, and full of Greek flair. It’s an easy seafood dinner that comes together fast and tastes like summer.

A cast iron large saucepan with spicy shrimp spaghetti - garidomakaronada, utensils, and a cloth napkin.

One Pan Pesto Salmon

This one-pan pesto salmon is vibrant, herbaceous, and incredibly simple to make. A perfect Mediterranean-style dinner when you want something light but satisfying.

Two salmon fillets covered with pesto sauce surrounded with cherry tomatoes, potatoes and asparagus in a skillet, on a table with lemon halves, a cloth napkin and herbs.

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17 Mediterranean Summer Recipes (No Grill Required)

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