• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Greek Foodie logo

  • MY GREEK PANTRY
  • ABOUT
    • Privacy Policy
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Hello!
  • My Greek Pantry
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Easy Recipes » Herb Roasted Chicken Thighs

    Herb Roasted Chicken Thighs

    Last updated August 30, 2022. Originally posted August 30, 2022 By Jenny Skrapaliori-Graves. 3 Comments.

    Share
    Pin
    Share
    Email
    Tweet
    Yum
    WhatsApp
    315 Shares
    Go to Recipe Print Recipe

    Herb-roasted chicken thighs are perfect for an evening with family and friends. Serve with pita, tzatziki, chopped tomatoes, olives, basil, and feta cheese, for a delicious weeknight dinner.

    If you love these herb-roasted chicken thighs, you will also love this parmesan-crusted chicken, buttermilk chicken thighs and lemon garlic orzo or spatchcock chicken with lemon & garlic!

    A plate with cut up pita, tomatoes, sliced roasted chicken tomatoes, olives and feta cubes, and some fresh basil.

    Why this recipe sings

    These herbs roasted chicken thighs will win over family and guests,

    These herbs roasted chicken thighs are full-flavored and very tender, thanks to its lavish marinade. Garlic, fresh herbs, lemon juice, and plenty of Greek extra virgin olive oil marinate the meat for as little as a couple of hours or as long as overnight. You can serve this dish with almost anything, but it’s especially lovely with pita or other flatbread, a horiatiki tomato salad, and crispy fries. And if you’re looking to substitute chicken breasts for the thighs, you can. Just adjust the cooking time; chicken breasts are more likely to cook longer than dark meat.

    Here is what you need for this recipe

    All the ingredients for making herb roasted chicken thighs on a cutting board.
    • Chicken thighs. Skinless and boneless. You can also use chicken breast if you prefer.
    • Lemons. Both the juice and zest go into the marinade.
    • Extra virgin olive oil.
    • Garlic. The more, the better! I use three-four cloves.
    • Fresh herbs. Like basil, spearmint, and parsley. You can also substitute or add fresh thyme, oregano, or sage.
    • Dried oregano, sea salt, fresh ground pepper.

    Here is how you make it

    Garlic, herbs and olive oil in a food processor.

    Add the lemon juice and zest, olive oil, fresh herbs, and garlic in a food processor—season with sea salt and plenty of freshly ground pepper. Add chili flakes and dry oregano. Pulse until all is chopped and mixed. Don't overprocess.

    Chicken thighs marinating in a herb mixture in a baking pan.

    Arrange the chicken thighs on a baking dish (or a large bowl). Pour the marinade all over. Cover and refrigerate from 30 minutes hour up to 24 hours. The more you marinate, the better the thighs will taste.

    Herb roasted chicken thighs in a baking pan.

    Remember to take the chicken out of the refrigerator and let it sit on the counter for at least half an hour to reach room temperature.

    Roast in a 425°F / 220°C oven for 35 to 40 minutes, or until chicken is cooked through and juices run clear. I prefer to measure with a meat thermometer at the thickest part of a thigh; chicken is fully cooked when it reaches 165°F / 74°C.

    A plate with cut up pita, tomatoes, sliced roasted chicken tomatoes, olives and feta cubes, and some fresh basil.

    Serve with cut-up pita bread, tomatoes, tzatziki, feta cheese, rosemary potatoes or anything else you like.

    Chicken dinner winners

    • A chicken seasoned with fresh herbs in a black dutch oven.
      Greek Dutch Oven Roast Chicken
    • A plate with a baked chicken breast with herbs, potato wedges, roasted cherry tomatoes and pieces of feta cheese and garlic.
      Easy Greek Chicken And Potatoes
    • A roasted chicken with sweet potatoes on a plate.
      Roasted Cinnamon Chicken & Sweet Potatoes
    • Two chicken gyro souvlaki on a plate.
      Chicken Gyro Souvlaki With Pita And Mustard Aioli

    You may also like

    • A plate with two stuffed eggplants and some herbs.
      Papoutsakia - Greek Stuffed Eggplants
    • Dolmadakia - Stuffed Grape Leaves
    • A serving bowl with lentils with rice two lemon wedges and utensils.
      Lentils With Rice - Moudjentra
    • A bowl with taramasalata in the center. Around it pieces of bread, a lemon cut in half, a bowl of olives and two spoons.
      Taramosalata

    Check out my Greek pantry staples 

    Cooked this? Rate this recipe! You can also leave a comment below. I love hearing from you!

    WANT TO EAT LIKE A GREEK? Subscribe to my newsletter and follow me on Facebook, Pinterest, and Instagram for all of the latest updates.

    A plate with cut up pita, tomatoes, sliced roasted chicken tomatoes, olives and feta cubes, and some fresh basil.

    Herb-roasted chicken thighs

    by Jenny | The Greek Foodie
    Herb-roasted chicken thighs are perfect for an evening with family and friends. Serve with pita, tzatziki, chopped tomatoes, olives, basil, and feta cheese, for a delicious weeknight dinner.
    5 from 6 votes
    Print Recipe
    Prevent your screen from going dark
    Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Best marinating time 1 d
    Course Main Course
    Cuisine Greek
    Servings 6
    Calories 435 kcal

    Ingredients
      

    • 2 lbs chicken thighs skinless and boneless
    • 2 lemons juiced and zested
    • ¼ cup olive oil extra virgin
    • 6 garlic cloves
    • 1 tablespoon dry oregano
    • 1 cup fresh basil measure before chopping
    • 1 cup spearmint measure before chopping
    • 4-5 leaves fresh thyme measure before chopping
    • sea salt
    • fresh ground pepper

    Instructions
     

    • In a food processor, add the lemon juice, lemon zest, olive oil, fresh herbs and garlic—season with sea salt and plenty of freshly ground pepper. Add the pinch of chili flakes and the dry oregano. Pulse until all is chopped and mixed. Don't overprocess.
    • Arrange the chicken thighs on a baking dish (or a large bowl). Pour the marinade all over. Cover and refrigerate from 1 hour up to 24 hours.
    • Preheat oven to 425°F / 220°C.
    • Take chicken out of the refrigerator and let it sit on the counter for at least half an hour to reach room temperature.
    • Roast for 35 to 40 minutes, or until chicken is cooked through and juices run clear.
      Measure with a meat thermometer at the thickest part of a thigh; chicken is fully cooked when it reaches 165°F / 74°C.
    • Serve on a platter with cut-up pita bread, tomatoes, sliced cucumber, tzatziki, feta cheese, or anything else you like.

    Notes

    Nutritional Info – Please keep in mind that the nutritional information provided is only an estimate and can vary based on the products used.

    Nutrition

    Calories: 435kcalCarbohydrates: 7gProtein: 26gFat: 34gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 148mgSodium: 121mgPotassium: 441mgFiber: 2gSugar: 1gVitamin A: 702IUVitamin C: 24mgCalcium: 68mgIron: 2mg
    Tried this recipe?Mention @thegreekfoodie__ or tag #thegreekfoodie__
    Herb Roasted Chicken Thighs
    Share
    Pin
    Share
    Email
    Tweet
    Yum
    WhatsApp
    315 Shares
    « Greek Tomato Fritters - Tomatokeftedes
    Lemon Chicken Pasta »

    Primary Sidebar

    Hi there!

    I am Jenny, a Greek expat living in the greater New York City area. I like to say I am a beauty art director turned foodie, aka the Greek foodie. Born and raised in Greece, my fondness for good food goes hand in hand with my heritage. My absolute favorite thing to do is cook delicious food to enjoy with family and friends.... Find out more about me here…

    EAT LIKE A GREEK!

    A plate with two stuffed eggplants and some herbs.

    Papoutsakia - Greek Stuffed Eggplants

    Dolmadakia - Stuffed Grape Leaves

    A serving bowl with lentils with rice two lemon wedges and utensils.

    Lentils With Rice - Moudjentra

    A bowl with taramasalata in the center. Around it pieces of bread, a lemon cut in half, a bowl of olives and two spoons.

    Taramosalata

    A glass teapot with mountain tea sprigs and water on a dark table, backlit with day light.

    Greek Mountain Tea

    Comfort Food

    Feta Cheese Puff Pastries With Leeks And Dill

    Vegetarian Moussaka With Plant Based Beef

    A plate with soutzoukakia-cumin meatballs.

    Cumin Meatballs In Red Sauce - Greek Soutzoukakia

    Low Carb Turkey Meatballs & Gravy

    A plate with spaghetti and greek tomato basil sauce

    Greek Spaghetti Sauce With Tomatoes & Basil

    Three pizza boats, peinirli on a platter.

    Easy Peinirli - Greek Pizza Boats

    Footer

    © 2023 · The Greek Foodie · All Rights Reserved