Greek Appetizer & Starter Recipes - The Greek Foodie

A fig toast with feta, herbs and honey on a table.

Fig Toast With Feta

Kalitsounia-Cretan Savory Hand Pies

Kalitsounia-Cretan Savory Hand Pies

Mix all the ingredients in a large bowl. Drizzle fresh lemon juice and the rest of the olive oil. Mix well and enjoy!

Roasted Corn Tomato Salad

A pita pizza with arugula, prosciutto and parmesan.

Pita Pizza Four Ways

A bowl with skordalia, the Greek potato garlic dip on a wooden table.

Skordalia-Greek Potato Garlic Dip

Close up of a shallow bowl with marinated olives in olive oil, lemon peel, feta cheese, and herbs.

Marinated Olives With Feta, Lemon And Garlic

A yellow plate with Cretan Dakos, a rusk with choppy tomatoes, mizithra cheese and extra virgin olive oil. At the back partial view of a plate.

Dakos Kritikos

A plate with Greek dolmadakia-stuffed grape leaves and a small container with yogurt sauce.

Dolmadakia – Stuffed Grape Leaves

A bowl with taramasalata in the center. Around it pieces of bread, a lemon cut in half, a bowl of olives and two spoons.

Taramosalata