Appetizers & Starters

Greek and Mediterranean-inspired appetizers are always fresh, flavorful, and colorful. From classic dishes like tiropita and spanakopita and stuffed grape leaves to more unique offerings like a fig phyllo tart, marinated olives, eggplant fritters, sinful baked feta with honey, or bread dipping oil, there is something delicious for everyone to enjoy.

Homemade crackers on parchment paper with fresh basil leaves.

Homemade Crackers With Seeds And Olive Oil

A fig toast with feta, herbs and honey on a table.

Fig Toast With Feta

Kalitsounia-Cretan Savory Hand Pies

Kalitsounia-Cretan Savory Hand Pies

Mix all the ingredients in a large bowl. Drizzle fresh lemon juice and the rest of the olive oil. Mix well and enjoy!

Roasted Corn Tomato Salad

Four images with a bacon cheddar pita pizza, a gyro pita pizza, a prosciutto pita pizza and a buffalo mozzarella pizza.

Easy Pita Pizza Ideas

A bowl with skordalia, the Greek potato garlic dip on a wooden table.

Skordalia-Greek Potato Garlic Dip

Close up of a shallow bowl with marinated olives in olive oil, lemon peel, feta cheese, and herbs.

Marinated Olives With Feta, Lemon And Garlic

A yellow plate with Cretan Dakos, a rusk with choppy tomatoes, mizithra cheese and extra virgin olive oil. At the back partial view of a plate.

Dakos Kritikos

A plate with Greek dolmadakia-stuffed grape leaves and a small container with yogurt sauce.

Dolmadakia – Stuffed Grape Leaves