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Home / Appetizers & Starters - Page 3

Appetizers & Starters

Greek and Mediterranean-inspired appetizers are always fresh, flavorful, and colorful. From classic dishes like tiropita and spanakopita and stuffed grape leaves to more unique offerings like a fig phyllo tart, marinated olives, eggplant fritters, sinful baked feta with honey, or bread dipping oil, there is something delicious for everyone to enjoy.

A greek pie with phyllo and sesame seeds, a napkin and utensils.

Kasseri Cheese Pie With Pastourma – Pita Caesarias

A plate with tomato corn fritters, utensils on a cloth napkin and a bowl with yogurt sauce at the back.

Greek Tomato Fritters – Tomatokeftedes

A plate with fig salad with rosemary vinaigrette surround by a cloth napkin, a bowl with dressing, utensils, figs, walnuts and rosemary on a white table.

Fig Salad With Rosemary Vinaigrette

A plate with potato fritters, a cloth napkin and a knife and fork.

Potato Fritters With Feta

Crispy zucchini on parchment paper.

Crispy Fried Zucchini

A serving plate with greek fave dip with tomatoes and onions, some pieces of bread, half a lemon and partial views of a pan with onions and a pan with tomatoes with a spoon.

Greek Fava Dip With Roasted Tomatoes And Caramelized Onions

Fried eggplant slices on parchment paper, a couple of tomatoes and a bowl with yogurt dip.

Crispy Fried Eggplant

Chickpea fritters on a wire rack over a cloth, a lemon wedge and a bowl with yogurt sauce.

Chickpea Fritters & Tahini Lemon Yogurt Sauce

Saganaki Greek fried cheese sliced with a fork and a spoon with chutney on a plate, a lemon wedge and a cloth napkin on a table.

Saganaki-Greek Fried Cheese

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A blonde-haired woman laughing in front of a whiteboard with hung kitchen items and a small painting of a sun in a red background.

Oh hey! I'm Jenny!

I am a Greek living in the greater New York City area. I like to say I am a beauty art director turned foodie, aka the Greek foodie. Born and raised in Greece, my fondness for good food goes hand in hand with my heritage. My absolute favorite thing to do is cook delicious food to enjoy with family and friends.

More ABOUT ME

Greek Summer Recipes

Eggplant Pasta

A pot with manestra-Greek orzo soup, comfort food.

Manestra – Orzo Comfort Food

A gyro bowl with pita, chicken gyro, sliced tomatoes, tzatziki, olives and fries on a table.

Gyro Bowl

A bowl with rizogalo-Greek rice pudding on a table.

Greek Rice Pudding-Rizogalo

A yellow bowl with olive oil mashed potatoes, herbs and a spoon.

Olive Oil Mashed Potatoes

A cast iron skillet with lemon orzo chicken and two serving utensils on a table.

One Pot Lemon Orzo Chicken

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