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Pies & Galettes

Enjoy authentic Greek recipes like spanakopita and tiropita to savory tomato galettes and traditional vegetable hand pies made with fresh ingredients that shine.

Easy Peinirli – Greek Pizza Boats
Kalitsounia-Cretan Savory Hand Pies
Kasseri Cheese Pie With Pastourma – Pita Caesarias
Greek Milk Pie
Savory Galette With Figs And Prosciutto
Tomato Galette with Feta
Greek No Crust Zucchini Pie – Kolokithopita
Greek Savory Pie with Greens and Feta – Hortopita
Ladenia, The Greek Pizza

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Oh hey! I'm Jenny!

I am a Greek living in the greater New York City area. I like to say I am a beauty art director turned foodie, aka the Greek foodie. Born and raised in Greece, my fondness for good food goes hand in hand with my heritage. My absolute favorite thing to do is cook delicious food to enjoy with family and friends.

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A fig toast with feta, herbs and honey on a table.

Fig Toast With Feta

A round baking pan with orzo pasta, tomatoes, fresh basil leaves and parmesan with serving utensils on a wooden table.

Orzo Pasta With Tomatoes And Parmesan

Two tomato sandwich pieces stacked on a table. At the far back a tomato.

Greek Tomato Sandwich With Feta

A yellow plate with Cretan Dakos, a rusk with choppy tomatoes, mizithra cheese and extra virgin olive oil. At the back partial view of a plate.

Dakos Kritikos

A plate with Greek dolmadakia-stuffed grape leaves and a small container with yogurt sauce.

Dolmadakia – Stuffed Grape Leaves

A plate with tomato corn fritters, utensils on a cloth napkin and a bowl with yogurt sauce at the back.

Greek Tomato Fritters – Tomatokeftedes

A plate with Greek green beans with potatoes in tomato sauce, some fresh basil. On the table, a napkin, utensils and a piece of bread.

Greek Green Beans In Tomato Sauce

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