If there is one thing Greeks do better than almost anyone, it’s the art of the mezze spread. Before the main course, before the wine is even poured, the table fills up with little bowls of dips, olives, bread, and cheese. It’s generous, it’s communal, and it’s one of my favorite things about Greek food culture.
I’ve been making and sharing these dips for years. Some are my grandmother’s recipes, some are my own versions of classics I grew up eating in Greece. All of them are genuinely good and stupidly easy to make. Whether you’re putting together an Easter table, hosting a dinner party, or just want something better than store-bought hummus on a Tuesday night, this list has you covered.
Here are 8 Greek dips I make on repeat, and that I think you’ll love too.
Looking for appetizer ideas? Pair Sausage Bites with Feta with Crispy Fried Zucchini, a bowl of Skordalia Garlic Sauce, and Cheese Triangles with Graviera for an easy Greek-inspired spread that’s perfect for sharing.
1. Tzatziki
The classic everyone needs in their life
There is no Greek table without tzatziki. Creamy strained Greek yogurt, fresh cucumber, garlic, dill, and a generous drizzle of olive oil — it’s cool, tangy, and goes with absolutely everything. Serve it as a dip, spread it inside a pita, or spoon it alongside grilled meats. Once you make it from scratch, you’ll never go back to the store-bought version. 👉 Get the Tzatziki recipe →
2. Tirokafteri — Spicy Whipped Feta Dip
For the one who always asks for more heat
Tirokafteri literally means “burning cheese” in Greek, and it earns the name. Real Greek feta is whipped with roasted red peppers, hot peppers, olive oil, and yogurt into a bold, creamy dip with a real kick. It’s one of the most beloved mezedes in Greece and always the first bowl to empty on the table. Fair warning: you will want to put it on everything. 👉 Get the Tirokafteri recipe →
Love a good meze spread? These 17 Light Greek Appetizers & Mezedes have all my favorite dips, fritters, and pies for easy spring entertaining.
3. Melitzanosalata — Greek Eggplant Dip
Smoky, earthy, and completely irresistible
This is Greece’s answer to baba ganoush — and honestly, I think it’s better. Eggplant is roasted until completely soft and smoky, then combined with olive oil, garlic, lemon, and fresh parsley into a silky, deeply flavored dip. It’s naturally vegan, Lenten-friendly, and one of those things that tastes far more impressive than the effort it takes to make. 👉 Get the Melitzanosalata recipe →
4. Skordalia — Greek Potato Garlic Dip
The bold, garlicky one you won’t be able to stop eating
Skordalia is one of Greece’s oldest dips — a thick, velvety blend of mashed potatoes, plenty of garlic, olive oil, and lemon juice. It’s rustic, punchy, and completely addictive. In Greece, it’s traditionally served on the 25th of March alongside salt cod (bakaliaros), and that combination is one of my all-time favorite meals. It also works beautifully with roasted beets, fried zucchini, or simply on a thick piece of crusty bread. 👉 Get the Skordalia recipe →
5. Greek Fava Dip
Silky, simple, and a true Greek taverna classic
Fava is one of those dishes that surprises people every single time. Made from yellow split peas slow-cooked until velvety smooth, then finished with olive oil, lemon, and capers, it’s one of the most elegant dips on this list — and one of the most underrated. If you’ve had it in Santorini, you already know. If you haven’t, this recipe will make you a believer. 👉 Get the Greek Fava recipe →
6. Baked Feta Dip — Bouyourdi
Warm, gooey, and impossible to walk away from
This one is a little more modern, a little more indulgent — and absolutely worth it. A block of good Greek feta bakes in the oven with tomatoes, olive oil, and herbs until it’s soft, melty, and bubbling at the edges. Scoop it up with warm pita while it’s still hot. It’s the dip people ask me for the recipe the most, and once you try it, you’ll completely understand why. 👉 Get the Bouyourdi Dip recipe →
7. Greek Yogurt Feta Dip
Fresh, light, and stunning on a mezze board
This one is a little different — lighter and brighter than the others, with whipped yogurt and feta topped with lemon zest, chili flakes, fresh herbs, and pistachios. It’s beautiful to look at, takes about 10 minutes to make, and tastes like something you’d order at a really good restaurant. Perfect when you want something a little more elegant for your spread. 👉 Get the Greek Yogurt Feta Dip recipe →
8. Taramosalata
The quintessential Greek Easter dip — don’t skip this one
If you only make one dip from this list for Easter, make taramosalata. This is the dip I grew up eating every Holy Week — silky, pink, made from fish roe blended with olive oil, lemon, and bread. It sounds unusual if you’ve never had it, but the flavor is delicate, briny, and completely addictive. It’s as Greek as it gets, and it belongs on your Easter table. 👉 Get the Taramosalata recipe →
There you have it — 8 Greek dips that cover every occasion, every crowd, and every level of cooking confidence. My suggestion? Make two or three together and let people mix and match. That’s exactly how we do it in Greece, and it never fails.
More Greeks appetizers & starters
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If you try any of these, I’d love to know which one was your favorite — drop a comment below or tag me on Instagram @thegreekfoodie__. And if you’re putting together an Easter spread, save this post — you’ll want it.
