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Home / Appetizers & Starters - Page 3

Appetizers & Starters

Greek and Mediterranean-inspired appetizers are always fresh, flavorful, and colorful. From classic dishes like tiropita and spanakopita and stuffed grape leaves to more unique offerings like a fig phyllo tart, marinated olives, eggplant fritters, sinful baked feta with honey, or bread dipping oil, there is something delicious for everyone to enjoy.

  • A bowl with taramasalata in the center. Around it pieces of bread, a lemon cut in half, a bowl of olives and two spoons.

    Taramosalata

  • A small plate with olive oil and herbs, a gold spoon on a butcher block surrounded by pieces of bread.

    Bread Dipping Oil

  • A greek pie with phyllo and sesame seeds, a napkin and utensils.

    Kasseri Cheese Pie With Pastourma – Pita Caesarias

  • A plate with tomato corn fritters, utensils on a cloth napkin and a bowl with yogurt sauce at the back.

    Greek Tomato Fritters – Tomatokeftedes

  • A plate with fig salad with rosemary vinaigrette surround by a cloth napkin, a bowl with dressing, utensils, figs, walnuts and rosemary on a white table.

    Fig Salad With Rosemary Vinaigrette

  • A feta pizza on a cutting board and basil leaves scattered on top.

    Tomato Feta Pizza

  • A plate with potato fritters, a cloth napkin and a knife and fork.

    Potato Fritters With Feta

  • Crispy zucchini on parchment paper.

    Crispy Fried Zucchini

  • A serving plate with greek fave dip with tomatoes and onions, some pieces of bread, half a lemon and partial views of a pan with onions and a pan with tomatoes with a spoon.

    Greek Fava Dip With Roasted Tomatoes And Caramelized Onions

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A blonde-haired woman laughing in front of a whiteboard with hung kitchen items and a small painting of a sun in a red background.

Oh hey! I'm Jenny!

I am a Greek living in the greater New York City area. I like to say I am a beauty art director turned foodie, aka the Greek foodie. Born and raised in Greece, my fondness for good food goes hand in hand with my heritage. My absolute favorite thing to do is cook delicious food to enjoy with family and friends.

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A fig toast with feta, herbs and honey on a table.

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A round baking pan with orzo pasta, tomatoes, fresh basil leaves and parmesan with serving utensils on a wooden table.

Orzo Pasta With Tomatoes And Parmesan

Two tomato sandwich pieces stacked on a table. At the far back a tomato.

Greek Tomato Sandwich With Feta

A yellow plate with Cretan Dakos, a rusk with choppy tomatoes, mizithra cheese and extra virgin olive oil. At the back partial view of a plate.

Dakos Kritikos

A plate with Greek dolmadakia-stuffed grape leaves and a small container with yogurt sauce.

Dolmadakia – Stuffed Grape Leaves

A plate with tomato corn fritters, utensils on a cloth napkin and a bowl with yogurt sauce at the back.

Greek Tomato Fritters – Tomatokeftedes

A plate with Greek green beans with potatoes in tomato sauce, some fresh basil. On the table, a napkin, utensils and a piece of bread.

Greek Green Beans In Tomato Sauce

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